Description
Indulge in the rich and creamy delight of this no-bake chocolate cheesecake. With a decadent chocolate cookie crust and a luscious chocolate filling, this dessert is a surefire crowd-pleaser.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreo, without filling)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 1/2 cups whipped cream or whipped topping
For Garnish:
- Chocolate shavings or cocoa powder (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan and chill in the refrigerator.
- Make the Filling: Beat the cream cheese until smooth, then add powdered sugar, vanilla extract, and melted chocolate. Fold in whipped cream until smooth.
- Assemble: Pour the filling over the chilled crust, smooth the top, and refrigerate for at least 6 hours or overnight.
- Serve: Garnish with chocolate shavings or cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- This cheesecake can be frozen for up to one month; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
