Description

This No Bake Banana Split Dessert is a deliciously layered treat featuring a graham cracker crust, creamy sweetened cream cheese layer, fresh bananas, pineapple, and strawberries, all topped with whipped topping, nuts, chocolate syrup, and maraschino cherries. It’s easy to assemble, requires no baking, and makes a perfect refreshing dessert for any occasion.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)

Cream Cheese Layer

8 oz cream cheese (softened)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip)

Fruit Layer

3-4 bananas (sliced)
1 can (20 oz) crushed pineapple, drained
1 cup strawberries (hulled and sliced)

Topping and Garnish

2 cups whipped topping (such as Cool Whip)
1/2 cup chopped walnuts or pecans
Chocolate syrup (for drizzling)
Maraschino cherries (for garnish)

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Instructions

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish to form a solid crust layer. Place the crust in the refrigerator to chill while you prepare the other layers.
Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped topping until thoroughly combined. Spread this creamy mixture evenly over the chilled graham cracker crust, creating a smooth layer.
Add the Fruit Layer: Arrange the sliced bananas evenly over the cream cheese layer. Carefully spread the drained crushed pineapple on top of the bananas. Then, layer the sliced strawberries evenly over the pineapple, ensuring good coverage.
Top with Whipped Topping: Spread the remaining 2 cups of whipped topping over the fruit layer, covering it completely to lock in the flavors and add a light, fluffy topping.
Garnish: Sprinkle the chopped walnuts or pecans evenly over the whipped topping. Drizzle the dessert with chocolate syrup in a decorative pattern. Finish by garnishing with maraschino cherries placed evenly across the top for a classic banana split presentation.
Chill and Serve: Refrigerate the assembled dessert for at least 2 hours, allowing it to fully chill and set for easier slicing. Once chilled, cut into squares and serve cold for a refreshing and delightful treat.

Notes

Make sure to chill the dessert well before serving to help it set and hold its shape.
You can substitute nuts with your preferred type or omit them for a nut-free option.
Fresh fruit is best used the day of serving to maintain freshness and prevent browning, especially the bananas.
Use whipped topping alternatives if you prefer homemade whipped cream for a fresher taste.
Drizzle additional chocolate or caramel syrup for extra flavor variation if desired.