Description
Indulge in the delightful flavors of a classic banana split in cake form with this easy no-bake recipe. Layers of graham cracker crust, creamy cheesecake filling, fresh fruits, and nuts, all topped with whipped cream and cherries.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Layer:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8-ounce) container whipped topping, divided
Fruit Layer:
- 4 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained
- 1 1/2 cups strawberries, sliced
Toppings:
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch dish to form a crust.
- Cheesecake Layer: Beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping, then spread over the crust.
- Fruit Layer: Layer sliced bananas, crushed pineapple, and strawberries over the cream cheese layer.
- Final Touches: Spread remaining whipped topping over the fruit. Sprinkle with nuts, drizzle with chocolate syrup, and garnish with cherries.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- To prevent banana browning, lightly brush with lemon juice. Use a mix of fresh and canned fruits for varied texture. Best enjoyed within 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
