Name: Navajo Fry Bread: Fluffy Goodness Ready in Just 15 Minutes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: Native American
Ingredients: 2 cups All-Purpose Flour (whole wheat flour can be used as an alternative); 1 tbsp Baking Powder (a leavening agent); 1 tsp Salt (enhances flavor); 3/4 cups Warm Water (not hot to avoid cooking the dough); 1 cup Vegetable Oil or Canola Oil (for frying, heated to 350°F / 175°C)

Description

Navajo Fry Bread is a quick and easy traditional Native American recipe, resulting in fluffy, golden fried bread perfect for toppings like honey, fruit, or as a base for savory tacos. Ready in just 15 minutes of active cooking time with simple ingredients, this fry bread is crispy on the outside and soft inside.

Ingredients

Scale

Dough Ingredients

2 cups All-Purpose Flour (whole wheat flour can be used as an alternative)
1 tbsp Baking Powder (a leavening agent)
1 tsp Salt (enhances flavor)
3/4 cups Warm Water (not hot to avoid cooking the dough)

Frying

1 cup Vegetable Oil or Canola Oil (for frying, heated to 350°F / 175°C)

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Instructions

Combine Ingredients: In a large mixing bowl, stir together the all-purpose flour, baking powder, and salt until evenly combined.
Add Water Gradually: Slowly pour in warm water while stirring the mixture until a soft dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead lightly for about 5 minutes until smooth and elastic.
Let it Rest: Cover the dough with a clean cloth and let it rest for 30 minutes to relax the gluten and improve texture.
Shape the Dough: Divide the rested dough into small balls, then flatten each gently into a disk shape suitable for frying.
Heat the Oil: Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C), ideal for frying.
Fry the Dough: Carefully place each flattened dough disk into the hot oil and fry for 2 to 3 minutes on each side, until golden brown and puffed.
Drain Excess Oil: Remove the fry bread from the oil and drain on paper towels to absorb any excess oil.
Serve and Enjoy: Serve the fry bread warm, topped with honey, fresh fruit, or use as a base for tacos and other fillings.

Notes

The dough should be soft but not sticky; adjust flour or water slightly if needed.
Maintain oil temperature at 350°F to avoid greasy or undercooked fry bread.
Fry bread is best served fresh and warm for optimal texture and flavor.
Try whole wheat flour for a nuttier taste and added nutrition.
Use tongs or a slotted spoon to handle fry bread safely during frying.