Description
Indulge in the rich and comforting flavors of this Mushroom & Caramelized Onion Soup with Cheesy Toasties. The hearty soup paired with gooey, cheesy toasties makes for a satisfying meal on a chilly day.
Ingredients
Scale
Soup:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 lb cremini or button mushrooms, sliced
- 1/2 lb shiitake mushrooms, stems removed, sliced
- 1 teaspoon fresh thyme or 1/2 tsp dried thyme
- 1/4 cup dry white wine (optional)
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1/2 cup heavy cream (optional for richness)
- Salt and pepper to taste
Cheesy Toasties:
- 4 slices crusty bread
- 1 cup shredded Gruyère or sharp cheddar cheese
- 1 tablespoon butter
Instructions
- Soup: In a large pot, heat olive oil and butter. Caramelize onions, add garlic, mushrooms, thyme, then deglaze with wine. Add broth, soy sauce, simmer. Stir in cream, season.
- Cheesy Toasties: Butter bread, add cheese between slices. Cook in skillet until golden and cheese melts. Cut and serve with soup.
Notes
- You can use a mix of wild mushrooms for deeper flavor.
- For a vegan version, skip the cream and use plant-based butter and cheese.
- Add a splash of balsamic vinegar for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl soup + 1 toastie
- Calories: 430
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
