Description
Classic Canadian poutine is a delicious comfort food featuring crispy French fries topped with fresh, squeaky cheese curds and smothered in rich, savory gravy. This easy recipe delivers authentic flavors perfect for a cozy meal or satisfying snack.
Ingredients
Scale
Fries
- 4 cups French fries (homemade or frozen, baked or fried until crispy)
Toppings
- 2 cups cheese curds (fresh and squeaky for authentic taste)
- 2 cups prepared gravy (store-bought or homemade, beef or chicken)
Instructions
- Prepare the Fries: Preheat your oven to 425°F (220°C). Arrange the French fries on a baking sheet in a single layer and bake for 20-25 minutes until they are golden brown and crispy. If using a fryer, fry the fries according to the package or recipe instructions until crispy.
- Add Cheese Curds: Once the fries are hot and crispy, immediately sprinkle the fresh cheese curds evenly over the top. The residual heat will slightly soften the curds, creating the signature poutine texture.
- Drizzle Gravy: Pour warm prepared gravy over the fries and cheese curds, ensuring the fries are well covered and the cheese begins to melt under the heat of the gravy.
Notes
- Use fresh cheese curds for the best squeaky texture and authentic flavor.
- For a richer gravy, consider making homemade beef or chicken gravy.
- To keep fries crispy, serve poutine immediately after assembling.
- You can use frozen fries as a quick alternative, just ensure they are cooked thoroughly until crispy.
