Description
Moose Farts are delightful no-bake cookie balls combining graham cracker crumbs, shredded coconut, powdered sugar, and mini chocolate chips, all bound together with sweetened condensed milk and vanilla extract. These chewy, sweet treats are a Canadian favorite, perfect for holiday platters or a quick dessert bite.
Ingredients
Scale
Main Ingredients
- 1 ¾ cups graham cracker crumbs
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups powdered sugar
- ½ cup mini chocolate chips
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Coating
- Extra shredded coconut
- Extra graham cracker crumbs
- Melted chocolate for dipping
Instructions
- Combine dry ingredients: In a large bowl, mix graham cracker crumbs, shredded coconut, powdered sugar, and mini chocolate chips until evenly combined.
- Add wet ingredients: Pour in the sweetened condensed milk and vanilla extract. Stir well to coat all dry ingredients and form a sticky, moldable dough.
- Shape the balls: Using your hands, roll the mixture into 1-inch diameter balls. For added texture and flavor, roll each ball in extra shredded coconut, graham cracker crumbs, or dip in melted chocolate as desired.
- Chill to set: Arrange the balls on a parchment-lined tray and chill them in the refrigerator for at least 30 minutes until they firm up and are ready to enjoy.
Notes
- These no-bake treats are a beloved Canadian dessert, ideal for festive occasions and holiday platters.
- You can freeze Moose Farts for longer storage and enjoy them as a quick, convenient dessert anytime.
- Rolling the balls in extra coconut, graham crumbs, or dipping in chocolate enhances the texture and adds visual appeal.
- Ensure to chill the balls adequately to help them set properly and maintain shape.
