Description
Monster cookie balls are fun, no-bake treats bursting with rolled oats, peanut butter, honey, chocolate chips, M&M’s, and mini marshmallows. These bite-sized snacks are easy to make in under an hour, perfect for parties, lunchboxes, or a sweet pick-me-up with a satisfying crunch and a mix of chewy and melty textures.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup M&M’s
- 1/4 cup mini marshmallows
Wet Ingredients
- 1/2 cup peanut butter
- 1/2 cup honey
Instructions
- Mix Base Ingredients: In a large bowl, thoroughly combine the rolled oats, peanut butter, and honey until the mixture is smooth and cohesive. This forms the base that will hold the cookie balls together.
- Add Mix-ins: Fold in the chocolate chips, M&M’s, and mini marshmallows evenly into the oat mixture, ensuring every bite will have the perfect burst of sweetness and texture.
- Form Cookie Balls: Using your hands, shape the mixture into small balls about 1 inch in diameter for perfect bite-sized portions that are easy to enjoy.
- Prepare for Setting: Arrange the cookie balls neatly on a baking sheet lined with parchment paper to prevent sticking and make handling easier.
- Chill to Set: Refrigerate the cookie balls for at least 30 minutes to allow them to firm up and hold their shape before serving.
Notes
- Use natural peanut butter for a healthier option with less added sugar.
- For gluten-free, ensure the oats are certified gluten-free.
- Store cookie balls in an airtight container in the refrigerator for up to one week.
- These treats do not require baking, making them perfect for quick preparation.
- You can substitute M&M’s with any colorful candy or raisins for variation.
