Description
A delicious Mongolian Beef and Noodle recipe that combines tender slices of flank steak with savory Asian flavors, served over noodles for a satisfying meal.
Ingredients
Scale
Flank Steak:
- 1 pound flank steak, thinly sliced against the grain
Cornstarch Coating:
- 1/4 cup cornstarch
Sauce:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon hoisin sauce
- 1/2 teaspoon red pepper flakes (optional)
Noodles and Garnish:
- 8 ounces rice noodles or lo mein noodles, cooked
- 4 green onions, sliced
- Sesame seeds for garnish
Instructions
- Coat the Steak: Toss sliced flank steak with cornstarch and set aside.
- Prepare Sauce: Whisk together soy sauce, brown sugar, water, hoisin sauce, and red pepper flakes.
- Sear Steak: Brown the beef in batches in a skillet. Set aside.
- Sauté Aromatics: Cook garlic and ginger, then add the sauce and simmer.
- Combine Ingredients: Return beef to the pan, add noodles, green onions, and toss.
- Serve: Garnish with sesame seeds and enjoy!
Notes
- You can use sirloin or skirt steak as alternatives.
- Add extra vegetables like bell peppers, broccoli, or snap peas for more variation.
- For a gluten-free option, use tamari and gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
