Description
A comforting and easy-to-make braised cabbage recipe that is a family favorite. This dish features tender green cabbage cooked with onions, garlic, and flavorful seasonings for a delicious side dish.
Ingredients
Scale
Cabbage:
- 1 medium green cabbage (cored and sliced into thin strips)
Seasonings:
- 2 tablespoons olive oil or butter
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Liquid & Vinegar:
- 1/2 cup chicken or vegetable broth
- 1 tablespoon apple cider vinegar
Instructions
- Sauté Aromatics: Heat oil or butter in a skillet, cook onion until golden, add garlic.
- Cook Cabbage: Add cabbage, season, sauté until wilted.
- Braise: Pour broth, simmer covered until tender.
- Finish: Stir in vinegar, cook uncovered to evaporate liquid.
- Serve: Adjust seasoning and enjoy warm.
Notes
- This dish tastes even better the next day.
- For added flavor, consider mixing in crumbled cooked bacon or smoked sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 6g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
