Description
Learn how to make delicious and chewy Mochi Doughnuts at home with this easy recipe. These Japanese-American inspired treats are fried to perfection and make a delightful dessert option.
Ingredients
Scale
Doughnut Dough:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- Dough Preparation: In a bowl, combine glutinous rice flour, all-purpose flour, sugar, and baking powder. In a separate bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients to form a sticky dough.
- Shaping: Shape dough into balls, place 8 in a ring on parchment paper for the doughnut shape.
- Frying: Heat oil to 325°F, fry doughnuts with parchment paper until golden brown and cooked through.
- Cooling: Drain and cool slightly before glazing or dusting with powdered sugar.
Notes
- Experiment with different glazes like matcha, chocolate, or vanilla.
- Use mochiko flour for the desired chewy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 doughnut
- Calories: 220
- Sugar: 8g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
