Description
Indulge in the refreshing and decadent flavors of this Mint Chocolate Chip Dip. Creamy and sweet with a hint of mint, this no-bake dessert dip is perfect for parties or a sweet treat.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1–2 drops green food coloring (optional)
Add-Ins:
- 1 1/2 cups mini chocolate chips
- 1/4 cup heavy cream or milk (as needed for texture)
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar and peppermint extract; mix until fully combined.
- Add Food Coloring and Chocolate Chips: If desired, mix in green food coloring. Fold in mini chocolate chips.
- Adjust Texture: If too thick, add heavy cream or milk until you reach a soft consistency.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- Serve with chocolate graham crackers, pretzels, vanilla wafers, or fresh fruit.
- For a lighter version, use whipped cream cheese or Greek yogurt instead of butter.
- Can be made 1–2 days in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 21g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
