Description

Mini trifles are a delightful and elegant individual dessert featuring layers of vanilla or sponge cake, creamy vanilla pudding or custard, fresh berries, and whipped cream. These versatile treats are perfect for parties, holidays, or a sweet afternoon indulgence. Easy to assemble and beautifully presented, they can be customized with different cake and pudding flavors or fruit toppings.

Ingredients

Scale

Main Ingredients

2 cups vanilla or sponge cake, cubed
1 1/2 cups vanilla pudding or custard
1 cup fresh berries (such as strawberries, raspberries, or blueberries)
1 cup whipped cream
1/4 cup berry jam or fruit compote (optional)
Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Layer Cake: Place a few cubes of vanilla or sponge cake at the bottom of each small glass or dessert cup to create the first layer.
Add Pudding or Custard: Spoon a layer of vanilla pudding or custard over the cake cubes evenly in each cup.
Top with Berries and Jam: Add a layer of fresh berries atop the pudding or custard. Drizzle with berry jam or fruit compote if using for extra flavor.
Add Whipped Cream: Dollop whipped cream on top of the berry layer to add richness and texture.
Repeat Layers: If the glass has room, repeat the layering process starting with cake, then pudding, berries, jam, and whipped cream, finishing with a generous topping of whipped cream on top.
Garnish and Chill: Garnish each trifle with a few fresh berries and a mint leaf for a fresh, decorative touch. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Substitute chocolate cake and chocolate pudding for a rich twist.
Try lemon curd and pound cake for a bright, citrusy variation.
These trifles can be made up to 4 hours ahead, making them ideal for make-ahead entertaining.