Description
These Irresistible Mini Grilled Cheese Hawaiian Rolls combine the soft, sweet texture of Hawaiian rolls with the gooey, melty goodness of cheddar and mozzarella cheeses. Perfect as a crowd-pleasing appetizer or snack, these cheesy sandwiches are baked to golden perfection with a buttery, garlicky crust and flavorful herb accents.
Ingredients
Scale
Rolls
- 12 pieces Hawaiian rolls (soft, sweet rolls)
Cheese
- 1 cup shredded cheddar cheese (adds sharp flavor)
- 1 cup shredded mozzarella cheese (gooey, stretchy texture)
Butter & Seasoning
- 1/2 cup butter, softened (for golden exterior)
- 1 teaspoon garlic powder (optional flavor boost)
- 1 teaspoon dried herbs (oregano or basil) (optional for added depth)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your rolls evenly.
- Slice Rolls: Take the entire pack of Hawaiian rolls and slice them in half horizontally without separating the rolls from each other, allowing them to stay connected for easier handling later.
- Butter the Rolls: Spread softened butter generously on the cut sides of both the top and bottom halves of the rolls. This will help create a golden, crispy exterior during baking.
- Add Seasoning: Sprinkle garlic powder evenly over the buttered surfaces if you want to add a savory garlic flavor. Optionally, you can also add dried herbs like oregano or basil for extra aroma.
- Layer Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half of the rolls, making sure to spread the cheese all the way to the edges for an even melt.
- Assemble the Sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half, pressing gently to ensure the rolls adhere without squashing them.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and help the cheese melt perfectly.
- Bake Covered: Place the foil-wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted and gooey.
- Unwrap and Crisp: Carefully unwrap the foil and return the rolls to the oven for an additional 5 minutes to allow the tops to get golden and slightly crisp.
- Cool and Serve: Remove from the oven once golden and bubbly. Let the rolls cool for a minute, then slice between each roll to serve warm and enjoy your cheesy treats.
Notes
- For extra flavor, add a pinch of red pepper flakes to the cheese mixture before baking.
- Use freshly shredded cheese rather than pre-shredded for better melting quality.
- If you prefer a stronger herb flavor, sprinkle additional herbs on top after unwrapping the foil.
- Ensure the butter is softened to spread easily and evenly over the rolls.
- These rolls are best served warm, fresh out of the oven, for ideal gooey texture.
