Description
Million Dollar Pie is a luscious no-bake dessert featuring a creamy lemon-flavored filling made with cream cheese, sour cream, powdered sugar, and whipped topping, all nestled in a buttery graham cracker crust. Topped with optional shredded coconut and chopped pecans, this pie is irresistibly smooth and refreshing, perfect for gatherings or a special treat.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup lemon juice
- 1 cup whipped topping
Crust and Toppings
- 1 pre-made graham cracker crust
- 1/4 cup shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar until light and fluffy. This ensures the base is smooth and sweet.
- Add Sour Cream and Lemon Juice: Mix in the sour cream and lemon juice thoroughly, creating a tangy and creamy filling base.
- Incorporate Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and creamy, maintaining the light texture.
- Fill the Crust: Pour the prepared filling into the pre-made graham cracker crust and smooth the top evenly with a spatula.
- Add Toppings: Sprinkle shredded coconut and chopped pecans over the top if desired for added texture and flavor.
- Chill the Pie: Refrigerate the pie for at least 4 hours to let it set properly, or overnight for best results and maximum flavor melding.
- Serve: Slice the chilled pie and serve immediately, enjoying its creamy and refreshing taste.
Notes
- For best texture and flavor, allow the pie to chill overnight.
- You can substitute sour cream with Greek yogurt for a slightly different texture and tang.
- Feel free to omit the coconut and pecans if you prefer a simpler topping or have allergies.
- Use fresh lemon juice for the most vibrant flavor.
- Ensure the cream cheese is softened to make mixing easier and result in a smoother filling.
