There is something truly comforting about a warm casserole that not only tastes amazing but feels like a hug on a plate. Our Million Dollar Chicken Casserole Recipe brings together tender shredded chicken with a luscious blend of cream cheese, sour cream, and sharp cheddar, all topped with a crispy, buttery Ritz cracker crust. This dish is a delightful balance of creamy textures and satisfying crunch, guaranteed to become a new family favorite any day of the week.
Ingredients You’ll Need
Each ingredient in this recipe is simple but crucial, adding layers of flavor, creaminess, and texture that make the Million Dollar Chicken Casserole Recipe so irresistible. From the shredded chicken providing hearty protein to the buttery cracker topping offering that perfect crunch, every component plays its part flawlessly.
- 4 cups cooked shredded chicken: Use rotisserie or poached chicken for moist, tender meat that soaks up all the cheesy goodness.
- 1 (8-ounce) package cream cheese, softened: Brings velvety richness to the casserole.
- 1 cup sour cream: Adds a slight tang and creamy texture.
- 1 cup cottage cheese: Lightens the mixture with subtle curds and protein.
- 1/2 cup mayonnaise: Enhances creaminess and helps bind all ingredients.
- 1 cup shredded sharp cheddar cheese: Packs a punch of bold, melty cheese flavor.
- 1/2 teaspoon garlic powder: Lends a mellow garlic undertone without overpowering.
- 1/2 teaspoon onion powder: Boosts savory depth.
- 1/2 teaspoon salt: Essential for balancing flavors.
- 1/4 teaspoon black pepper: Provides subtle heat.
- 1 sleeve Ritz crackers, crushed: Creates that signature golden, buttery crust.
- 4 tablespoons melted butter: Binds cracker crumbs and adds richness to the topping.
- Chopped parsley (optional for garnish): Adds a fresh pop of color and flavor.
How to Make Million Dollar Chicken Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick, setting the stage for a perfectly baked, golden dish.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir everything together until smooth and evenly blended. This mixture forms the rich, luscious heart of the casserole that will keep everyone coming back for more.
Step 3: Add the Chicken
Fold the cooked, shredded chicken into the creamy mixture until each piece is well coated. This step ensures every bite is loaded with tender chicken enveloped in cheesy goodness.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into your prepared baking dish. Achieve an even layer to guarantee consistent cooking and a balanced distribution of flavors in each portion.
Step 5: Prepare the Topping
In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crumbs are thoroughly coated. This buttery crust adds a satisfying crunch that contrasts beautifully with the creamy filling.
Step 6: Bake to Perfection
Sprinkle the buttery cracker mixture evenly over the casserole. Bake for 30 to 35 minutes until the casserole is hot and bubbly and the topping has turned a gorgeous golden brown. Let the casserole rest for 5 minutes after removing from the oven to allow the flavors to settle and make serving easier.
How to Serve Million Dollar Chicken Casserole Recipe
Garnishes
A sprinkle of chopped fresh parsley brightens both the flavor and appearance, lending a touch of vibrant green that complements the casserole’s warm golden tones. You could also consider a dash of paprika for a pop of color and subtle smokiness.
Side Dishes
This rich and creamy casserole pairs wonderfully with light, fresh sides. Think crisp green salads, roasted seasonal vegetables, or a simple side of fluffy rice to soak up all the deliciousness. These sides balance the richness without overpowering the main dish.
Creative Ways to Present
For a family dinner, serve directly from the casserole dish to showcase that stunning crunch. If hosting guests, portion the casserole into individual ramekins or bowls, layering with fresh herbs or a drizzle of hot sauce for a personal touch. It’s a versatile dish that shines in casual or fancy settings alike.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or transfer to an airtight container. Stored in the refrigerator, leftovers stay fresh for up to 3 days. The flavors actually deepen overnight, making for even tastier next-day meals.
Freezing
This casserole freezes wonderfully. Assemble the dish but hold off on the cracker topping before freezing. When ready to bake, thaw overnight in the refrigerator, add the cracker crust, and bake as directed. This method helps preserve that signature crisp topping texture.
Reheating
Reheat individual servings in the microwave or warm the whole dish in a 350°F oven until heated through. To revive the crispy topping, you can broil for a couple of minutes at the end, watching carefully to prevent burning.
FAQs
Can I use other types of cheese?
Absolutely! While sharp cheddar gives a wonderful tang, you can experiment with mozzarella for meltiness, Monterey Jack for mild creaminess, or even a blend for extra flavor depth.
Is there a dairy-free version of this casserole?
You can substitute dairy products like cream cheese, sour cream, and cottage cheese with plant-based alternatives to make a dairy-free version. Keep in mind the texture and taste will change slightly, but it can still be delicious!
Can I use frozen chicken instead of fresh?
Yes, cooked frozen chicken works well. Just make sure it is completely thawed and drained of excess moisture before mixing to avoid a watery casserole.
How spicy is the Million Dollar Chicken Casserole Recipe?
This casserole is mild and comforting by default. If you like a little heat, feel free to add a pinch of cayenne pepper or your favorite hot sauce to the mixture.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking dish or two dishes and adjust the baking time accordingly. Keep an eye on the topping to ensure it doesn’t burn.
Final Thoughts
This Million Dollar Chicken Casserole Recipe is a sparkling example of how simple ingredients can come together to create something truly special. The creamy filling paired with the golden, crunchy topping provides a comforting dish that feels luxurious without fuss. I can’t wait for you to try it and see how easily it becomes a staple in your recipe collection, bringing warmth and smiles around your dinner table.
Print
Million Dollar Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish featuring shredded chicken blended with a rich mixture of cream cheese, sour cream, cottage cheese, mayonnaise, and sharp cheddar, topped with buttery crushed Ritz crackers for a delightful crunchy finish. This comforting American classic is perfect for family dinners and pairs wonderfully with rice, roasted vegetables, or salads.
Ingredients
Chicken Mixture
- 4 cups cooked shredded chicken (rotisserie or poached)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons melted butter
- Chopped parsley (optional, for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Cheesy Chicken Base: In a large bowl, combine the softened cream cheese, sour cream, cottage cheese, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and well blended.
- Add Chicken: Fold the cooked shredded chicken into the cheese mixture, ensuring the chicken is fully coated with the creamy mixture for even flavor distribution.
- Assemble in Baking Dish: Spread the chicken and cheese mixture evenly into the prepared baking dish to create a uniform casserole layer.
- Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until all crumbs are well coated for a flavorful and crispy topping.
- Top Casserole: Sprinkle the buttery cracker crumbs evenly over the top of the chicken mixture in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the casserole is hot, bubbly, and the topping turns golden brown and crisp.
- Rest and Garnish: Remove the casserole from the oven and allow it to rest for 5 minutes to set. Garnish with chopped parsley if desired before serving.
Notes
- This casserole pairs perfectly with rice, roasted vegetables, or a crisp green salad for a complete meal.
- To save time, prepare the casserole ahead by assembling everything except the cracker topping, refrigerate it, and then add the topping just before baking.
- Use rotisserie chicken for convenience or poach chicken breasts for a leaner option.
- For a spicier variation, add a pinch of cayenne pepper or chopped jalapeños to the cheese mixture.
