Description
This Microwave Corn on the Cob recipe offers a quick and easy way to enjoy perfectly steamed corn with its natural sweetness locked in. Cooking the corn in its husk in the microwave ensures the kernels are tender and juicy, while the husk helps steam the corn and makes silk removal a breeze. Perfect as a simple and healthy side dish, it can be dressed up with butter, salt, and pepper or your favorite herb-infused butter for an extra flavor boost.
Ingredients
Scale
Main Ingredients
- 4 ears of corn (in husks)
- Butter (optional, for serving)
- Salt (optional, for serving)
- Pepper (optional, for serving)
Instructions
- Prepare the Corn: Place the unshucked ears of corn directly on the microwave turntable or on a microwave-safe plate to set the stage for cooking.
- Microwave Cooking: Microwave the corn on high power. Cook for 4 minutes if you are cooking 1 ear, then add an additional 2 minutes for each extra ear, up to 4 ears total. This timing ensures each cob is cooked through evenly.
- Let Corn Rest: After microwaving, allow the corn to rest in the microwave or on the counter for 1 to 2 minutes to let the heat evenly distribute and the corn cool slightly for safe handling.
- Remove the Corn: Using a towel or oven mitt to protect your hands, carefully cut off the base of each ear just above the stem. Hold the top of the husk and squeeze and shake the corn until it slides out easily, silk-free and ready to eat.
- Serve: Serve the corn immediately. Optionally spread with butter and season with salt and pepper, or prepare herb-infused butter for extra flavor.
Notes
- Cooking corn in its husk helps steam the kernels and makes removing silk much easier.
- Adjust microwave time depending on the size of the ears and the number you cook at once for best results.
- For a flavorful twist, mix herbs or spices into your butter before serving to enhance the taste.
