Description
This Microwave Corn on the Cob recipe offers a quick and convenient way to enjoy fresh, juicy corn without the need for boiling water or grilling. By microwaving the corn in its husk, it steams perfectly, resulting in tender kernels that easily slip off the cob along with the silk. Serve immediately with butter, salt, and pepper for a simple yet flavorful side dish ideal for busy weeknights or when fresh corn is in season.
Ingredients
Scale
Main Ingredients
- 4 ears of corn, in husks
- Butter, to taste (optional, for serving)
- Salt, to taste (optional, for serving)
- Pepper, to taste (optional, for serving)
Instructions
- Prepare the Corn: Place the ears of corn in their husks directly into the microwave. Keeping the corn husked ensures the corn steams and cooks evenly inside.
- Microwave the Corn: Microwave on high for 4 minutes for one ear, or 5 to 6 minutes if cooking 2 to 4 ears, adjusting time depending on your microwave’s wattage. This quick steaming process softens the kernels perfectly.
- Let the Corn Cool Slightly: After microwaving, let the corn sit inside the microwave for 1 to 2 minutes to cool down slightly, making it safer to handle.
- Remove the Husk and Silk: Using a kitchen towel or oven mitt, carefully cut off the stalk end of each ear about 1 inch above the base. Hold the top of the husk and squeeze and shake the ear of corn out; the silk should slide off cleanly along with the husk.
- Serve: Serve the hot corn immediately with butter, salt, and pepper if desired. For extra flavor, add seasoned butter or sprinkle with cheese and herbs.
Notes
- This method works best with fresh, in-season corn for optimal flavor and texture.
- For added taste, rub corn with seasoned butter or top with grated cheese and fresh herbs.
- Cooking times may vary based on the microwave wattage, so check doneness accordingly.
- Be cautious when handling hot corn right after microwaving to avoid burns.
