Description
Indulge in the light and airy delight of this Meringue Roulade with Raspberries. A sweet and tangy dessert that’s perfect for any occasion.
Ingredients
Scale
Meringue:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup fresh raspberries
- extra powdered sugar for dusting
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper.
- Make meringue: Beat egg whites until soft peaks form. Gradually add sugar, cornstarch, vinegar, and vanilla. Spread meringue in pan and bake.
- Prepare filling: Whip cream with powdered sugar until soft peaks form. Spread over meringue, top with raspberries, and roll.
- Serve: Dust with powdered sugar, slice, and enjoy!
Notes
- The roulade is best served the day it’s made, as meringue will soften over time.
- You can swap raspberries for strawberries, blueberries, or a mix of berries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 25 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
