Description
This Melt-In-Your-Mouth Caesar Chicken recipe features tender, juicy chicken breasts baked with a creamy, flavorful Caesar dressing sauce. Coated in a mixture of Caesar dressing, sour cream, Parmesan cheese, and spices, this easy oven-baked dish is perfect for a quick weeknight dinner that feels indulgent yet simple to prepare.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Make the sauce: In a medium bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, and salt if using. Stir well until the mixture is smooth and creamy.
- Prepare the chicken: Place the boneless, skinless chicken breasts evenly spaced in the prepared baking dish, making sure they do not overlap to allow even cooking.
- Coat the chicken: Generously coat each chicken breast with the Caesar sauce mixture, ensuring every piece is well covered to lock in flavor and moisture.
- Bake the chicken: Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce becomes golden and bubbly.
- Rest and garnish: Let the chicken rest for 5 minutes after removing it from the oven. Then, garnish with freshly chopped parsley before serving to add a fresh, bright finish.
Notes
- Ensure the chicken reaches the safe internal temperature of 165°F (74°C) before serving.
- For extra flavor, you can add a squeeze of lemon juice over the chicken after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with steamed vegetables, rice, or a crisp green salad.
