Description
This Melt-In-Your-Mouth Caesar Chicken recipe is a creamy and flavorful dish that is easy to make and perfect for a satisfying meal.
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup Caesar salad dressing (creamy style)
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare chicken: Place the chicken breasts in the baking dish in a single layer.
- Mix ingredients: In a small bowl, combine Caesar dressing, sour cream, Parmesan cheese, and black pepper until smooth.
- Coat chicken: Spoon the mixture over the chicken, ensuring each piece is fully coated.
- Bake: Bake uncovered for 25–30 minutes until chicken is cooked through.
- Optional broil: For a golden top, broil for 2–3 minutes.
- Rest and serve: Let the chicken rest before serving. Garnish with parsley if desired.
Notes
- Serve over rice, pasta, or roasted vegetables.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
