Description
Mediterranean Beef Kabobs are juicy, flavorful beef cubes marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices, then grilled to perfection alongside vibrant vegetables. This easy-to-make recipe is perfect for a quick weeknight dinner or weekend barbecue, bringing a taste of the Mediterranean to your table with tender meat and charred crisp veggies.
Ingredients
Scale
Beef and Vegetables
- 1.5 lbs beef sirloin or tenderloin, cut into 1.5-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 metal or soaked wooden skewers
Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper until well combined to form a flavorful marinade.
- Marinate the Beef: Place the beef cubes into a resealable plastic bag or bowl. Pour the marinade over the beef, ensuring the meat is well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat to achieve the perfect sear and char on the kabobs.
- Assemble the Kabobs: Thread the marinated beef cubes and the cut vegetables alternately onto the skewers, distributing the ingredients evenly to ensure balanced cooking.
- Grill the Kabobs: Place the skewers on the preheated grill, cooking for 10 to 12 minutes. Turn occasionally to cook all sides evenly until the beef reaches your desired level of doneness and the vegetables are tender and nicely charred.
- Rest and Serve: Remove the kabobs from the grill and let them rest for 5 minutes to allow juices to redistribute. Serve hot with optional sides like tzatziki sauce, pita bread, or a fresh Greek salad for a complete Mediterranean meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For extra tenderness, marinate the beef overnight in the refrigerator.
- Adjust seasoning and spice levels according to personal preference.
- Serve with fresh lemon wedges for an extra tangy finish.
- Leftover kabobs can be stored in an airtight container in the refrigerator for up to 2 days.
