If you’ve ever wished for a breakfast treat that combines fluffy muffins, savory sausage, melty cheese, and that unmistakable touch of sweet maple goodness, then this McGriddle Muffins Recipe is your new favorite morning magic. Imagine the classic McGriddle flavors wrapped up in a portable muffin form, perfect for breakfast on the run or a cozy weekend brunch that feels indulgent but is surprisingly simple to make. The balance of tender, slightly sweet muffin batter swirling around hearty sausage and cheese slices is absolutely irresistible. This recipe not only delivers comfort and flavor but also keeps the process delightfully straightforward, making it a real winner in any kitchen.
Ingredients You’ll Need
To create these scrumptious McGriddle Muffins, you only need a handful of straightforward ingredients that each play a vital role in the final taste, texture, and overall appeal. Each element, from the tangy buttermilk to the sweet maple syrup, works in harmony to create that unforgettable breakfast burst.
- 1 cup all-purpose flour: Provides the essential structure and tenderness for the muffins.
- 1 tablespoon granulated sugar: Adds a gentle sweetness that balances the savory components.
- 1 teaspoon baking powder: Helps the muffins rise to perfect fluffiness.
- 1/4 teaspoon baking soda: Works with buttermilk for a tender crumb and slight lift.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 3/4 cup buttermilk: Brings moisture and a slight tang for depth of flavor.
- 1 large egg: Binds ingredients together and adds richness.
- 2 tablespoons melted butter: Contributes buttery richness and moistness.
- 1/4 cup maple syrup (plus more for serving): Infuses sweetness and that iconic maple note essential to the McGriddle profile.
- 6 fully cooked sausage patties (or bacon strips, optional): Adds savory, meaty goodness that pairs perfectly with the sweet muffin.
- 6 slices cheddar cheese (optional): Melts deliciously inside for a creamy, savory finish.
How to Make McGriddle Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). Grease a 6-cup muffin tin or use silicone liners to ensure the muffins come out cleanly. This step sets the stage for perfectly baked muffins that release easily when done.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This dry mix forms the base of your muffin batter, ensuring even rising and a balanced flavor profile.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and maple syrup until fully blended. The buttermilk adds tenderness while the maple syrup delivers the signature sweet note of this McGriddle Muffins Recipe.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix here — you want tender muffins, not dense or tough ones, so a light hand is key.
Step 5: Assemble the Muffins
Spoon about a tablespoon of batter into each muffin cup, creating a little bed for the sausage patty. Place one cooked sausage patty (or piece of bacon if you prefer) on top, followed by half a slice of cheddar cheese if using. Then, cover with another tablespoon of batter to seal all that deliciousness inside.
Step 6: Bake to Perfection
Bake your muffins for 15 to 18 minutes, or until they become golden and a toothpick inserted into the muffin away from the sausage comes out clean. This ensures the batter is cooked through without overbaking.
Step 7: Cooling and Serving
Allow your McGriddle Muffins to cool slightly before gently removing them from the tin. Serve them warm with extra maple syrup on the side for dipping — this extra step takes the enjoyment to a whole new level.
How to Serve McGriddle Muffins Recipe
Garnishes
Sprinkle a little powdered sugar on top or drizzle additional maple syrup right before serving. Fresh herbs like chopped chives or parsley add a bright contrast and make your muffins look as good as they taste.
Side Dishes
Pair your McGriddle Muffins with fresh fruit salad, crispy hash browns, or scrambled eggs for a complete and satisfying breakfast. These additions round out the meal with refreshing or savory notes that complement the muffins beautifully.
Creative Ways to Present
Try slicing these muffins in half and using them as a unique twist on breakfast sandwiches, adding fried eggs or avocado slices for extra flair. You can also assemble mini versions using a mini muffin pan for perfect bite-sized breakfast treats that wow guests.
Make Ahead and Storage
Storing Leftovers
Keep your McGriddle Muffins in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness. They maintain their wonderful flavor and texture when stored properly, so you can enjoy them beyond the first morning.
Freezing
These muffins freeze like a dream and are perfect for meal prep. Wrap them individually in plastic wrap or foil, place in a freezer-safe bag, and freeze for up to three months. Whenever hunger strikes, you’ll have your McGriddle Muffins ready to go.
Reheating
For the best results, reheat frozen or refrigerated muffins in the microwave for 30 to 45 seconds until warm and melty. You can also use a toaster oven to bring back a slight crispness on top, making each bite just as delightful as freshly baked.
FAQs
Can I substitute the sausage patties with bacon?
Absolutely! Bacon strips work wonderfully in this McGriddle Muffins Recipe and add a different but equally delicious smoky flavor that pairs perfectly with the sweet maple notes.
Is it possible to make these muffins gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free baking blend that includes xanthan gum, you can create a gluten-free version without losing the soft texture these muffins are known for.
Can I make the batter ahead of time?
It’s best to mix the batter just before baking to keep the muffins fluffy. However, you can prepare the sausage and cheese toppings in advance to speed up assembly right before baking.
How can I make these muffins dairy-free?
Replace the buttermilk with a dairy-free milk mixed with a tablespoon of lemon juice or vinegar, use a dairy-free butter substitute, and choose a non-dairy cheese or skip the cheese altogether for a delicious dairy-free version.
What is the best way to reheat leftover muffins?
Microwaving for 30 to 45 seconds is quick and convenient, but using a toaster oven to warm them creates a slightly crisp exterior and thoroughly melted interior for a near-fresh experience.
Final Thoughts
Trying the McGriddle Muffins Recipe is like giving yourself the gift of a cozy breakfast hug—sweet, savory, and totally comforting. Whether you’re starting a busy day or enjoying a slow weekend morning, these muffins bring such joy to the table. Don’t hesitate to make a batch and share this little slice of happiness with family and friends. Once you try them, they’ll become a beloved staple in your breakfast lineup.
Print
McGriddle Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delight in these McGriddle Muffins that combine fluffy maple-infused muffins with savory sausage and melted cheddar cheese, perfect for a satisfying breakfast on the go. Easy to bake and freezer-friendly, these muffins capture the nostalgic flavors of classic breakfast sandwiches in a convenient handheld form.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup maple syrup (plus more for serving)
Fillings
- 6 fully cooked sausage patties (or bacon strips, optional)
- 6 slices cheddar cheese (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and either grease a 6-cup muffin tin or line it with silicone liners to ensure the muffins don’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt, making sure they are evenly combined for uniform leavening.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and maple syrup until the mixture is smooth and fully blended, adding moisture and sweetness to the batter.
- Mix Batter: Gently pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix to keep the muffins tender and fluffy.
- Assemble Muffins: Spoon about a tablespoon of batter into each muffin cup. Place a cooked sausage patty (or a piece of bacon) on top, then add half a slice of cheddar cheese if desired. Cover with another tablespoon of batter to encase the filling.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the muffins turn golden brown and a toothpick inserted into the muffin away from the sausage filling comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the tin before removing. Serve warm with extra maple syrup on the side for dipping to enhance their sweet and savory flavor combination.
Notes
- Perfect for a portable breakfast option that’s easy to eat on the go.
- These muffins freeze well; reheat in the microwave for 30–45 seconds for a quick meal.
- Try making mini versions using a mini muffin tin and chopped sausage for bite-sized treats.
