Description
This Marinated Air Fryer Ribeye Steak recipe offers a quick and flavorful way to enjoy a perfectly cooked, juicy steak with a tender marinated crust. The air fryer method locks in the steak’s natural juices while delivering a beautiful char, seasoned with a balanced mix of brown sugar, pepper, salt, and Montreal steak seasoning. Served with a touch of butter and fresh parsley, this dish is ideal for a delicious dinner for two in under 30 minutes.
Ingredients
Scale
Steak Ingredients
- 1 pound bone-in ribeye steak, 1 ½ inch thick
- 2 teaspoons light brown sugar, packed
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon kosher salt
- ½ teaspoon Montreal steak seasoning
- 2 teaspoons Worcestershire sauce
Finishing
- 1 tablespoon butter
- Fresh chopped parsley, for garnish (optional)
Instructions
- Prepare the marinade: In a small bowl, combine the light brown sugar, cracked black pepper, kosher salt, Montreal steak seasoning, and Worcestershire sauce until well mixed to create a flavorful marinade.
- Marinate the steak: Pat the ribeye steak dry with paper towels. Rub the marinade mixture evenly over both sides of the steak, making sure it’s thoroughly coated. Let the steak marinate at room temperature for about 10 minutes to allow the flavors to absorb.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and allow it to preheat for approximately 5 minutes; this ensures the steak cooks evenly and develops a nice crust.
- Cook the steak: Place the marinated ribeye steak in the air fryer basket. Cook for 8 to 10 minutes, flipping halfway through, depending on your desired level of doneness. For medium-rare, aim for about 8 minutes total cooking time. Adjust timing for thicker cuts or preferred doneness.
- Rest and finish: Carefully remove the steak from the air fryer and immediately top it with the tablespoon of butter so it melts over the hot steak. Let the steak rest for 5 minutes before slicing to allow juices to redistribute for optimal tenderness.
- Serve: Slice the steak against the grain and sprinkle with freshly chopped parsley if desired, then serve hot.
Notes
- The recommended thickness for the steak is about 1 ½ inches for perfect air frying results.
- Marinating the steak briefly at room temperature enhances flavor without compromising texture.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Letting the steak rest after cooking is crucial for juicy results.
- Adjust seasoning quantities according to personal preference.
