Maple Glazed Cookies Recipe
Sweet, tender, and beautifully glazed, Maple Glazed Cookies capture all the cozy vibes of fall and winter in one irresistible treat. Each bite delivers a perfect balance of buttery richness, warm maple notes, and that signature melt-in-your-mouth glaze. Whether it’s a holiday gathering or a simple family night, these cookies are more than just dessert—they’re a celebration of simple ingredients transformed into something truly memorable. If you love warm, comforting flavors and bakery-style cookies at home, this recipe is about to become your newest obsession!
Ingredients You’ll Need
The secret to incredible Maple Glazed Cookies is using top-notch basics and a splash of real maple syrup. Each ingredient plays a special role, from forming that soft, chewy interior to giving the glaze its glossy finish. Let’s take a closer look at what makes this cookie magic happen.
- All-purpose flour: Provides structure for soft, tender cookies without making them dense.
- Baking soda: Gives the cookies their light lift and just the right amount of chewiness.
- Salt: Enhances all the other flavors, especially the maple!
- Unsalted butter, softened: Lends richness and helps create that classic cookie crumb.
- Light brown sugar: Adds warmth, moisture, and a hint of caramel flavor.
- Granulated sugar: Contributes sweetness and that golden, crisp edge.
- Large egg: Binds everything together while adding a little tenderness.
- Pure maple syrup: The star ingredient—brings true maple flavor and natural sweetness to every bite.
- Vanilla extract: Accentuates all the cozy, aromatic notes in the cookie.
- Maple extract (optional): For maple lovers craving an extra punch of flavor!
- Powdered sugar (for glaze): Gives the glaze its silky, smooth texture that sets beautifully.
- Milk (for glaze): Adjusts the thickness for perfect drizzling consistency.
- Pinch of salt (for glaze): Balances the sweetness in the glaze for a well-rounded finish.
How to Make Maple Glazed Cookies
Step 1: Prep Your Oven and Baking Sheets
Before you start mixing, preheat your oven to 350°F. Line a baking sheet with parchment paper—this makes cleanup a breeze and helps your cookies bake evenly without sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together your flour, baking soda, and salt. This quick step might seem basic, but ensures your cookies rise just right and the salt gets evenly dispersed for perfect flavor in every bite.
Step 3: Cream the Butter and Sugars
Grab a large mixing bowl and use an electric mixer to beat together the softened butter, light brown sugar, and granulated sugar until it’s light, fluffy, and pale in color. This creates a wonderful cookie texture and builds the base for that melt-in-your-mouth crumb.
Step 4: Add Wet Ingredients
Crack in the egg, pour in the maple syrup, vanilla extract, and if you’re going big on maple flavor, add the maple extract too. Mix until everything’s well combined—your kitchen should already smell amazing at this point!
Step 5: Combine Wet and Dry Mixtures
With your mixer on low, slowly add the flour mixture to the wet ingredients. Mix just until a soft, slightly sticky dough forms. Over-mixing can lead to tough cookies, so stop as soon as the flour is just incorporated.
Step 6: Scoop and Shape
Using a tablespoon or a small cookie scoop, scoop out balls of dough and place them about 2 inches apart on your lined baking sheet. No need to flatten—they’ll spread a bit into perfect cookie shapes as they bake.
Step 7: Bake to Perfection
Bake the cookies for 10 to 12 minutes, just until the edges start turning golden and the centers look set but still soft. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 8: Whisk the Maple Glaze
In a small bowl, whisk together the powdered sugar, pure maple syrup, a little milk (start with one teaspoon and add more if needed), and a tiny pinch of salt. You want a glaze that’s smooth, glossy, and thick enough to drizzle but not run off the cookie entirely.
Step 9: Glaze and Set
Once the cookies are completely cool, drizzle or spread the glaze generously over each one. Let the glaze set—a few minutes at room temperature does the trick—before stacking or serving.
How to Serve Maple Glazed Cookies
Garnishes
Bring your Maple Glazed Cookies to a whole new level with something as simple as a sprinkle of chopped pecans, a dusting of cinnamon, or even a touch of flaky sea salt. These little extras complement the warm maple notes and add a delightful crunch or flavor pop that makes each cookie unique.
Side Dishes
Pair your cookies with a steaming mug of chai, a tall glass of cold milk, or a pumpkin spice latte for a full fall-inspired treat. These Maple Glazed Cookies are rich yet balanced, making them perfect alongside fresh fruit salads or even served with vanilla ice cream for dessert.
Creative Ways to Present
Give these cookies the spotlight they deserve! Stack them high on a rustic cake stand, gift them in clear bags tied with baker’s twine, or arrange them on a platter with fall leaves for a festive gathering centerpiece. However you share them, everyone will remember these charming cookies.
Make Ahead and Storage
Storing Leftovers
Maple Glazed Cookies taste fantastic for days—simply store any extras in an airtight container at room temperature. The glaze will set completely and keep the cookies moist and flavorful for up to four days.
Freezing
You can freeze the baked, unglazed cookies in a freezer-safe bag for up to two months. When you’re ready to enjoy them, thaw at room temperature and then add fresh glaze—they’ll taste just as dreamy as the day you made them.
Reheating
If you’d like to enjoy that just-baked taste, pop unglazed cookies in a 300°F oven for 3 to 5 minutes. Once warmed, glaze and let set. Glazed cookies are best enjoyed at room temperature since reheating may soften the glaze.
FAQs
Can I use pancake syrup instead of pure maple syrup?
While you technically can, pure maple syrup is what gives these cookies their rich, authentic flavor. Pancake syrup is usually corn syrup-based and much sweeter, so the taste just won’t be the same.
Can I add nuts or chocolate chips to the dough?
Absolutely! Feel free to stir in chopped pecans, walnuts, or even white chocolate chips. Nuts add a lovely crunch and extra flavor, making your Maple Glazed Cookies even more special.
Why did my cookies turn out flat?
Over-creaming the butter or using butter that’s too soft can sometimes cause cookies to spread. Make sure your butter is just softened and don’t over-mix, especially once you add the flour.
Can I make the dough ahead of time?
Yes, you can chill the dough for up to 48 hours before baking. In fact, a rest in the fridge can give the cookies even more depth of flavor and help with texture.
Is the maple extract necessary?
No, the extract is totally optional! It’s there if you want a really pronounced maple flavor, but the cookies are delicious with just pure maple syrup as well.
Final Thoughts
If you’re looking for a cookie recipe that’s as comforting as it is impressive, these Maple Glazed Cookies are about to become a beloved staple in your kitchen. There’s something magical about the combination of soft, chewy cookie and silky maple glaze—a true cozy day treat. Give them a try, and don’t be surprised if you’re asked to make them again and again!
Print
Maple Glazed Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Maple Glazed Cookies are a delightful treat with a perfect balance of maple sweetness. Soft and chewy cookies drizzled with a maple glaze, they are ideal for fall or holiday baking.
Ingredients
Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract (optional)
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for consistency)
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Prepare dough: In a large mixing bowl, beat the butter, sugars until light and fluffy. Add egg, maple syrup, vanilla, and maple extract (if using). Gradually add dry ingredients, mix until a soft dough forms.
- Bake: Scoop dough into balls, place on baking sheet, bake for 10–12 minutes until lightly golden. Cool on sheet, then transfer to wire rack.
- Make glaze: Whisk powdered sugar, maple syrup, milk, and salt until smooth.
- Glaze cookies: Drizzle glaze over cooled cookies, let set before serving.
Notes
- For stronger maple flavor, use dark maple syrup and optional maple extract.
- Sprinkle chopped pecans on the glaze for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
