Description
These Mango Pancakes are a tropical twist on classic breakfast pancakes. Fluffy and flavorful, they are perfect for a leisurely weekend brunch or a special treat any day of the week.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup milk
- 1/4 cup plain yogurt
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Additions:
- 1 ripe mango (peeled and finely diced)
- additional butter or oil for cooking
Instructions
- Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, mix the milk, yogurt, egg, melted butter, and vanilla extract until smooth.
- Combine: Pour the wet ingredients into the dry and stir gently until just combined. Fold in the diced mango.
- Cook: Heat a lightly greased nonstick skillet or griddle over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve: Serve warm with maple syrup, more mango, or whipped cream.
Notes
- Use very ripe mangoes for the best flavor.
- You can blend half the mango into the wet ingredients for extra fruity flavor and a naturally sweet batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tropical-Inspired
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
