Description
Magic Lemon Cobbler is a delightful and tangy dessert featuring a luscious lemon-infused batter topped with lemon pie filling, baked to a golden perfection. This cozy cobbler balances sweet and tart flavors with a soft, buttery crust, making it an ideal treat for any occasion or a comforting end to a meal.
Ingredients
Scale
For the Cobbler Base
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Topping and Assembly
- 1 cup lemon pie filling (or lemon curd)
- 1 cup hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, ensuring the butter coats the entire base to create a flavorful crust.
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Stir in the whole milk, vanilla extract, and lemon zest until the mixture forms a smooth, well-combined batter.
- Assemble the Cobbler: Pour the prepared batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd evenly over the batter. Carefully pour the hot water over the entire mixture without stirring. This layering technique allows the batter to rise and cook perfectly with a crisp top.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the cobbler is set in the center. The bubbling lemon filling signals the dessert is ready.
- Serve: Allow the cobbler to cool slightly before serving to let it firm up a bit. Serve warm, and optionally top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Notes
- For best results, use fresh lemon zest to enhance the lemon flavor.
- Do not stir after adding hot water; this helps the batter rise and bake correctly.
- Can be served with vanilla ice cream or whipped cream for added richness.
- Store leftovers covered in the refrigerator for up to 3 days and rewarm before serving.
- You can substitute lemon pie filling with lemon curd for a more intense lemon flavor.
