Description
Indulge in a low-carb delight with this flavorful Low Carb Grilled Cheese Chaffle. It’s a keto-friendly twist on a classic favorite, perfect for a quick snack or light meal.
Ingredients
Scale
Main Chaffle:
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- pinch of salt
Filling:
- 2 slices cheddar cheese
Instructions
- Preheat Waffle Maker: Preheat a mini waffle maker.
- Mix Batter: In a medium bowl, whisk together egg, mozzarella, almond flour, baking powder, garlic powder, and salt.
- Cook Chaffle: Pour half of the batter into the waffle maker and cook for 3-4 minutes until golden brown.
- Add Filling: Place cheddar cheese on one chaffle, top with the other chaffle to make a sandwich.
- Melt Cheese: Return the sandwich to the waffle maker for 1-2 minutes to melt the cheddar.
- Serve: Remove, cool slightly, and serve warm.
Notes
- You can swap mozzarella for cheddar or other low-carb cheese for variety.
- Serve with low-carb dipping sauces like sugar-free ketchup or mustard.
- Ensure the waffle maker is fully preheated for the best texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling (waffle maker)
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1 gram
- Sodium: 600 mg
- Fat: 27 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 1 gram
- Protein: 22 grams
- Cholesterol: 210 mg
