Description
Low Carb Egg Roll in a Bowl is a flavorful and healthy alternative to traditional egg rolls, featuring ground pork and vibrant vegetables stir-fried with aromatic garlic, ginger, and a blend of sauces. This quick and easy stovetop recipe delivers the classic taste of an egg roll without the wrapper, making it perfect for a low-carb, gluten-free meal that satisfies cravings in just 25 minutes.
Ingredients
Scale
Protein & Oils
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
Vegetables & Aromatics
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 small onion, diced
- 1 (14-ounce) bag coleslaw mix or shredded cabbage
- 2 green onions, sliced
Seasonings & Sauces
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- Sesame seeds for garnish (optional)
Instructions
- Heat the oil and brown the meat: Warm 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground pork and cook, breaking it apart with a spatula, until browned and cooked through, about 5–7 minutes.
- Sauté garlic, ginger, and onion: Stir in minced garlic, grated ginger, and diced onion. Cook for 2–3 minutes until fragrant and the onion is softened, enhancing the base flavors.
- Add cabbage and seasonings: Mix in the coleslaw mix, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and optionally 1 teaspoon sriracha for heat. Stir everything together thoroughly.
- Cook until tender-crisp: Continue cooking for 5–7 minutes, stirring frequently, until the cabbage is tender yet still crisp and all ingredients are well combined.
- Finish and garnish: Taste and adjust seasoning if necessary. Remove from heat and sprinkle with sliced green onions and sesame seeds before serving for added freshness and texture.
Notes
- For extra crunch, add chopped water chestnuts or top with crushed pork rinds.
- Substitute ground pork with ground chicken or beef as preferred.
- This dish reheats well and is perfect for meal prepping throughout the week.
