Description
Indulge in the bold flavors of Louisiana with these irresistible Voodoo Fries. Loaded with Cajun seasoning, melted cheddar, crispy bacon, and tangy jalapeños, these fries are a spicy, cheesy delight that will have your taste buds dancing.
Ingredients
Scale
Fries:
- 1 1/2 pounds frozen French fries or homemade fries
Seasoning:
- 1 tablespoon Cajun seasoning
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup pickled jalapeños
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing or remoulade sauce
- 1 tablespoon hot sauce (optional)
Instructions
- Bake or Air Fry: Prepare the fries according to package instructions until crispy. Toss with Cajun seasoning.
- Layer: Transfer fries to a dish, top with cheese, bacon, and jalapeños. Melt in the oven.
- Finish: Drizzle with ranch or remoulade, add green onions and optional hot sauce. Serve hot.
Notes
- Try smoked cheddar or pepper jack for extra flavor.
- Make your own remoulade with mayo, mustard, lemon, and Cajun spices.
- Best served fresh and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking, Air Frying
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
