Description
Indulge in the ultimate comfort food with this Loco Moco recipe. A Hawaiian classic featuring juicy beef patties, rich gravy, fluffy rice, and a perfectly fried egg on top.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef (80/20 preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon oil for frying
- 2 cups cooked white rice
- 2 large eggs
- 2 tablespoons butter
Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Beef Patties: Season ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties and cook in a skillet until desired doneness.
- Make the Gravy: Melt butter in the same pan, whisk in flour to make a roux. Gradually add beef broth, Worcestershire sauce, soy sauce, salt, and pepper. Simmer until thickened.
- Fry the Eggs: In a separate pan, fry eggs sunny side up.
- Assemble: Plate rice, top with a beef patty, pour gravy over, and add a fried egg on top. Serve hot.
Notes
- Enhance rice with soy sauce or green onions for extra flavor.
- Substitute ground turkey or veggie patty for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 230mg
