Description
These Loaded Fries are the ultimate indulgence, perfect for a party appetizer or as a delicious side dish. Crispy golden fries topped with melted cheddar cheese, crispy bacon, tangy sour cream, and fresh green onions – it’s a flavor explosion in every bite!
Ingredients
Scale
Fries:
- 1 (32-ounce) bag frozen French fries
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup sliced green onions
- Optional: jalapeños, diced tomatoes, ranch dressing, or guacamole
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the fries: Spread the frozen fries on a large baking sheet, drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- Add toppings: Remove from the oven, sprinkle with cheddar cheese and bacon. Return to the oven for 2-3 minutes until cheese is melted.
- Finish and serve: Top with sour cream, green onions, and any additional toppings. Serve hot.
Notes
- Swap out cheddar for pepper jack or mozzarella for different flavors.
- Use sweet potato fries for a healthier option.
- Best served hot and crispy straight from the oven.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
