Description
Indulge in the refreshing flavors of this Lemon Tiramisu, a delightful twist on the classic Italian dessert. Layers of ladyfinger cookies soaked in Limoncello or lemon syrup are nestled between luscious lemon mascarpone cream, creating a light and citrusy treat perfect for any occasion.
Ingredients
Scale
For the Lemon Mascarpone Cream:
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
For Assembly:
- 1 package (7 ounces) ladyfinger cookies
- 1/2 cup Limoncello or lemon syrup (for soaking)
- Additional lemon zest or slices for garnish
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form, then set aside. In a separate bowl, mix mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Quickly dip each ladyfinger into Limoncello or lemon syrup, being careful not to oversoak.
- Layer the bottom of an 8×8-inch dish with soaked ladyfingers. Spread half of the lemon mascarpone cream over the ladyfingers.
- Repeat with a second layer of soaked ladyfingers and the remaining cream. Smooth the top and cover. Refrigerate for at least 6 hours or overnight.
- Before serving, garnish with additional lemon zest or thin lemon slices.
Notes
- For an alcohol-free version, use simple lemon syrup made from equal parts water, lemon juice, and sugar.
- This dessert is best made ahead so the flavors can fully develop.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 21g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
