Description
This Lemon Pineapple Dump Cake is a delightfully easy and delicious dessert that combines tropical flavors of pineapple and lemon in a quick assembly cake. With layers of crushed pineapple, lemon pie filling, and yellow cake mix, topped with melted butter and optional shredded coconut, it bakes into a golden, bubbling treat perfect for any occasion. Serve warm with vanilla ice cream for a perfect finish.
Ingredients
Scale
Main Ingredients
- 1 Box yellow cake mix
- 1 Can crushed pineapple (with juice) – about 20 oz
- 1 Can lemon pie filling – about 21 oz
- ½ cup unsalted butter, melted
- ½ cup shredded coconut (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the cake evenly.
- Prepare the Pan: Grease a 9×13-inch baking pan with butter or baking spray to prevent sticking and help with easy serving.
- Add Pineapple Layer: Dump the crushed pineapple along with its juice directly into the greased pan and spread it evenly to create the first juicy layer.
- Add Lemon Pie Filling: Spoon the lemon pie filling evenly on top of the pineapple layer. Do not mix the layers; this layering creates distinct flavors.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the lemon pie filling layer, covering it completely.
- Drizzle Butter: Drizzle the melted unsalted butter evenly over the dry cake mix. It’s okay if some spots remain dry as they will crisp up during baking.
- Bake: Place the pan in the preheated oven and bake for 35–40 minutes until the top is golden brown and the edges are bubbling.
- Rest and Serve: Let the cake rest for 5–10 minutes to set before serving warm. For an indulgent touch, serve with vanilla ice cream.
Notes
- Do not mix the layers; allow them to bake and meld into the cake naturally.
- Using a metal pan will result in crispier edges, while a glass pan offers more even baking.
- For a richer buttery flavor, try slicing cold butter and layering instead of melting it.
- Optional add-ins include coconut flakes, lemon zest, or chopped nuts to enhance texture and flavor.
- Store leftover cake covered at room temperature for up to 2 days.
- To reheat, microwave a single serving for about 15 seconds for a warm, fresh taste.
