Description
These Lemon Oatmeal No-Bake Cookies offer a refreshing twist on classic no-bake treats by incorporating zesty lemon flavor. Made with wholesome ingredients like rolled oats, natural peanut butter, and maple syrup, these cookies are quick to prepare and don’t require any baking, making them a perfect healthy snack or light dessert option.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavorings
- Zest of 1 lemon
Instructions
- Combine Ingredients: In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Ensure all ingredients are measured accurately for the best balance of flavor and texture.
- Mix Thoroughly: Stir the mixture until all ingredients are well combined and the texture becomes thick and sticky. This binding ensures the cookies will hold their shape after refrigeration.
- Shape the Cookies: Using your hands or a spoon, scoop out small portions of the mixture. Roll them into balls or flatten them into cookie shapes as preferred for your serving style.
- Chill to Set: Place the shaped cookies on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes so they can firm up and hold together firmly.
- Serve: Once set, these lemony no-bake cookies are ready to enjoy as a quick snack or light dessert packed with fresh citrus zest and natural sweetness.
Notes
- You can substitute almond butter for peanut butter for a different flavor or to accommodate allergies.
- Maple syrup or honey can be adjusted for sweetness preference; honey is not vegan.
- Ensure the coconut oil is fully melted before mixing but not hot, to preserve the texture.
- For a firmer cookie, chill for longer than 30 minutes.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
