Description
These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy snack option, combining the zing of fresh lemon with the wholesome goodness of oats and natural nut butter. Easy to prepare without any baking required, they set in the fridge, making them perfect for a quick treat or light dessert that balances sweetness and citrus tang.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavoring
- Zest of 1 lemon
Instructions
- Combine Ingredients: In a large mixing bowl, add the rolled oats, peanut butter, maple syrup or honey, melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Mixing these together forms the flavorful base of your cookies.
- Mix Thoroughly: Stir the ingredients well until the mixture is thick, sticky, and thoroughly combined. This ensures even distribution of flavors and helps the cookies hold their shape.
- Shape Cookies: Using your hands or a spoon, scoop out small portions of the mixture. Roll them into balls or flatten them into cookie shapes on a parchment-lined baking sheet or plate.
- Chill to Set: Place the shaped cookies into the refrigerator and chill for at least 30 minutes. This step allows the cookies to firm up, making them easier to handle and enhancing their texture.
- Serve: Once the cookies have set, enjoy them as a quick, zesty snack or a light, refreshing dessert.
Notes
- You can substitute almond butter for peanut butter for a different flavor or to accommodate allergies.
- Use maple syrup or honey as a natural sweetener; adjust to taste if you prefer sweeter cookies.
- Ensure the coconut oil is melted but not hot so it incorporates smoothly into the mixture.
- Store the cookies in the fridge to keep them firm and fresh for up to a week.
- These cookies are naturally gluten-free if using certified gluten-free oats.
