If you have been on the lookout for a vibrant, comforting, and downright delicious meal to brighten up your dinner table, you will fall head over heels for this Lemon Garlic Chicken Noodle Bowl Recipe. It perfectly balances zesty lemon notes, the rich warmth of garlic, and tender chicken nestled among silky noodles swimming in a flavorful broth. This bowl isn’t just food, it’s a hug in a bowl that combines fresh ingredients and cozy textures, making it an unforgettable go-to for any season or occasion.
Ingredients You’ll Need
Getting the ingredients right is the foundation to crafting this spectacular bowl. Each component plays an essential role, contributing unique flavors, textures, and colors that create harmony in every bite. These ingredients are simple and straightforward but come together with remarkable results.
- 2 large chicken breasts: Provides the hearty, protein-packed base for the dish.
- 2 tablespoons gluten-free plain flour: Helps coat the chicken for a light, golden crust during cooking.
- 3 tablespoons olive oil: For searing the chicken, adding richness and helping develop flavor.
- 1 teaspoon paprika: Adds warmth and a subtle smoky depth.
- 1 teaspoon dried oregano: Provides earthy, herbal notes that brighten the broth.
- Salt and black pepper, to taste: Basic seasoning to enhance all flavors.
- 6 garlic cloves, minced: The star aromatic that infuses the broth with its signature zing.
- ½ teaspoon salt: Balances the broth perfectly.
- ½ teaspoon turmeric: Contributes a vibrant golden hue and subtle earthiness.
- 1 teaspoon paprika: A second dose for extra warmth in the broth.
- 1 teaspoon dried oregano: Reinforces the herbal undertones throughout the dish.
- 2 teaspoons chili flakes: Adds a pleasant spicy kick, adjustable to your taste.
- 2 tablespoons honey: Balances acidity with a natural, gentle sweetness.
- 2 liters chicken broth: The flavorful base liquid that ties everything together; adjust quantity based on your noodle choice.
- 60ml fresh lemon juice + zest of ½ lemon: The refreshing citrus elements that brighten the whole bowl.
- 500ml fresh cream or coconut cream: Adds luscious creaminess and smoothness to the broth.
- 2 packets (600g) Chang’s Potato Glass Noodles: These noodles provide a translucent, slippery texture ideal for soaking up the broth (alternatives can be used, see notes below).
- Lemon wedges: For an extra burst of fresh citrus at the table.
- Black sesame seeds: Adds toasty flavor and visual appeal.
- Red shallots, thinly sliced: For crunch and subtle sweetness.
- Crushed cashews or peanuts: Offers delightful texture contrasts and nutty depth.
- Fresh coriander (cilantro), parsley, or Thai basil: Bright herbal garnish that ties all the flavors together.
How to Make Lemon Garlic Chicken Noodle Bowl Recipe
Step 1: Prepare and Sear the Chicken
Start by mixing the gluten-free flour, paprika, dried oregano, salt, and pepper on a plate. This simple spice coating will become a delicate crust on your chicken that locks in moisture and flavor. Dredge the chicken breasts evenly and then heat olive oil in a deep pan over medium heat. Sear the chicken for about 4 minutes on each side until a gorgeous golden crust forms. This initial step builds the flavor base for your broth and supplies you with perfectly cooked, juicy chicken.
Step 2: Build the Broth
With the chicken still in the pan, add minced garlic, salt, turmeric, paprika, oregano, and chili flakes. Quickly sauté for just a minute to release that incredible garlic aroma and spices’ warmth without burning. Then, pour in the chicken broth, honey, fresh lemon juice, and lemon zest. Bring this mixture to a boil, then reduce to a simmer, cover, and let it gently cook for about 5 minutes to blend all those vibrant flavors beautifully.
Step 3: Rest the Chicken
Once the broth has simmered, remove the chicken breasts from the pan and set them aside to rest. Resting is a crucial step because it lets the juices redistribute inside the chicken, keeping it tender and moist when you slice it later.
Step 4: Finish the Broth and Cook Noodles
Add the cream or coconut cream to the broth and bring it back to a gentle boil. Now, toss in the glass noodles and allow them to simmer in the creamy, lemon-garlic broth for about 10 minutes. These noodles will soak up the aromatic liquid perfectly. Don’t forget to stir occasionally to prevent sticking. Depending on the noodle type, if the broth thickens too much or evaporates, add hot water to achieve your preferred consistency.
Step 5: Assemble the Bowls
Divide the luscious noodles and broth evenly among your bowls. Slice the rested chicken breasts and place them on top. Now comes the fun part — garnishing! Sprinkle thinly sliced red shallots, black sesame seeds, crushed nuts, fresh herbs, and add a lemon wedge on the side for that extra zing. The combination makes your Lemon Garlic Chicken Noodle Bowl Recipe visually stunning and packed with layers of texture and flavor.
How to Serve Lemon Garlic Chicken Noodle Bowl Recipe
Garnishes
Garnishes take this dish to the next level. Fresh herbs such as coriander, parsley, or Thai basil introduce freshness and a burst of color, while black sesame seeds add the perfect nutty crunch. The crunchiness from red shallots and crushed cashews or peanuts bring essential texture contrasts. Finally, a wedge of lemon lets everyone add an extra squeeze of brightness if they like it tangier.
Side Dishes
This dish is well-rounded and filling on its own, but if you want to round out the meal, light sides like a crisp cucumber salad, steamed greens, or a simple avocado and tomato salad complement the flavors beautifully without overpowering the bowl’s brightness.
Creative Ways to Present
For a fun twist, consider serving the noodles and broth separately from the chicken and garnishes, letting everyone build their bowl exactly how they want it. Alternatively, use vibrant bowls to showcase the contrasting colors — especially the golden broth, green herbs, and red shallots — for an eye-catching meal that feels both cozy and elegant.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Lemon Garlic Chicken Noodle Bowl Recipe store well in an airtight container in the refrigerator for up to 3 days. Keep the noodles and broth together so the noodles continue soaking up the flavors. Store garnishes separately to keep them fresh and crunchy.
Freezing
Freezing this dish is possible, especially the broth and cooked chicken. However, noodles may lose some texture after being frozen and reheated. For best results, freeze the broth and chicken separately and add freshly cooked noodles when reheating.
Reheating
Reheat gently on the stovetop over low heat to avoid curdling the creamy broth. Stir occasionally until warmed through. If the broth thickens too much, add a splash of water or broth to loosen it back up. Add fresh garnishes after reheating for the best flavor and texture.
FAQs
What type of noodles can I use instead of Chang’s Potato Glass Noodles?
You can substitute with other glass noodles made from mung bean or sweet potato starch, or even rice noodles. Just adjust the cooking time according to the package directions since different noodles absorb liquid differently.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will give a bit more richness and tenderness. Just keep an eye on cooking times, as thighs might take an extra minute or two to cook through.
Is this recipe gluten-free?
Yes, as long as you use gluten-free flour and noodles, this Lemon Garlic Chicken Noodle Bowl Recipe is naturally gluten-free. It’s a wonderful meal option for those avoiding gluten without compromising flavor.
How spicy is the chili flakes addition?
The two teaspoons of chili flakes add a gentle warmth, but you can easily adjust the amount depending on your preferred spice level. If you love heat, increase the chili flakes or add a splash of hot sauce at the end.
Can I make this dish dairy-free?
Yes! Simply swap the fresh cream for coconut cream as suggested in the recipe. It lends a beautiful creaminess and subtle coconut flavor that pairs perfectly with lemon and garlic.
Final Thoughts
Trust me when I say this Lemon Garlic Chicken Noodle Bowl Recipe will become one of your kitchen favorites in no time. Its inviting aroma, bright yet comforting flavors, and satisfying textures create a bowl that’s both nourishing and exciting. Whether you’re cooking for family or friends or craving a special treat for yourself, this vibrant noodle bowl delivers every time. Go ahead, give it a try—you’ll wonder how you ever lived without it!
Print
Lemon Garlic Chicken Noodle Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Description
This Lemon Garlic Chicken Noodle Bowl combines tender pan-seared chicken breasts with a flavorful, aromatic broth infused with garlic, turmeric, paprika, and fresh lemon. The dish is finished with creamy broth and delicate glass noodles, garnished with fresh herbs, nuts, and bright lemon wedges for a refreshing and comforting meal perfect for any occasion.
Ingredients
Chicken and Coating
- 2 large chicken breasts
- 2 tablespoons gluten-free plain flour
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 3 tablespoons olive oil
Broth and Flavorings
- 6 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons chili flakes
- 2 tablespoons honey
- 2 liters chicken broth (adjust based on noodle type)
- 60ml fresh lemon juice + zest of ½ lemon
- 500ml fresh cream or coconut cream
Noodles and Garnishes
- 2 packets (600g) Chang’s Potato Glass Noodles (or alternative glass noodles)
- Lemon wedges, for serving
- Black sesame seeds, for garnish
- Red shallots, thinly sliced, for garnish
- Crushed cashews or peanuts, for garnish
- Fresh coriander (cilantro), parsley, or Thai basil, for garnish
Instructions
- Prepare Chicken: Combine the gluten-free flour, paprika, dried oregano, salt, and black pepper on a plate. Dredge the chicken breasts in this mixture, ensuring an even coating on all sides.
- Cook Chicken: Heat olive oil in a deep pan over medium heat. Add the coated chicken breasts and cook for 4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- Build Broth: In the same pan, add the minced garlic, salt, turmeric, paprika, dried oregano, and chili flakes. Sauté for about 1 minute until aromatic, then stir in the chicken broth, honey, fresh lemon juice, and lemon zest. Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 5 minutes to meld flavors.
- Rest Chicken: Remove the chicken from the broth and set aside to rest for a few minutes before slicing to retain juices.
- Finish Broth and Cook Noodles: Stir in the fresh cream or coconut cream into the broth and bring it back to a gentle boil. Add the potato glass noodles and simmer for 10 minutes until they absorb the flavors and soften. Occasionally stir noodles and adjust broth consistency by adding hot water if necessary.
- Assemble Bowls: Divide the noodle and broth mixture evenly among serving bowls. Slice the rested chicken breasts and arrange on top of the noodles. Garnish with thinly sliced red shallots, black sesame seeds, crushed cashews or peanuts, fresh coriander, parsley or Thai basil, and lemon wedges for extra zing.
Notes
- Adjust the amount of chicken broth according to the noodle type you use to ensure broth consistency.
- Use coconut cream instead of fresh cream to make the dish dairy-free and suitable for lactose intolerance.
- The gluten-free plain flour can be substituted with any preferred gluten-free coating like cornstarch or chickpea flour.
- Potato glass noodles can be replaced with mung bean glass noodles or rice noodles if unavailable.
- For a spicier dish, increase the chili flakes to your preferred heat level.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
