Description
Indulge in the delightful combination of creamy ricotta cheese, zesty lemon, sweet blueberries, and golden honey atop perfectly toasted bread slices with this Lemon Blueberry Ricotta Toast recipe. It’s a refreshing and satisfying treat that’s perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
Ingredients:
- 4 slices of thick-cut sourdough or whole grain bread, toasted
- 1 cup whole milk ricotta cheese
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 cup fresh blueberries
- 2 tablespoons honey (plus more for drizzling)
- pinch of sea salt (optional)
- fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, mix the ricotta cheese with lemon zest, lemon juice, and a pinch of sea salt if using. Stir until smooth and creamy.
- Spread a generous layer of the lemon ricotta mixture over each slice of toasted bread. Top evenly with fresh blueberries and drizzle with honey.
- Garnish with fresh mint leaves if desired. Serve immediately.
Notes
- Try adding a sprinkle of chopped nuts or a dash of cinnamon for extra texture and flavor.
- You can also use whipped ricotta for a lighter consistency.
- Perfect for breakfast, brunch, or a light snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting bread)
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
