Description
A refreshing and vibrant Lebanese Tomato Salad that bursts with fresh flavors. This simple salad is perfect for summer gatherings or as a side dish with grilled meats.
Ingredients
Scale
Salad:
- 4 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, mix tomatoes, red onion, parsley, and mint.
- Add Dressing: Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper.
- Toss: Gently toss everything together until well combined.
- Rest: Allow the salad to sit for 10–15 minutes to enhance flavors.
Notes
- Enhance with sumac or feta for extra flavor.
- Best served fresh but can be refrigerated for up to a day.
- Pair with grilled meats, pita, or as part of a mezze platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
