Description
These Korean BBQ Meatballs are a flavorful and easy-to-make appetizer featuring lean ground beef mixed with aromatic garlic and green onions, baked to juicy perfection, and coated in sweet and savory Korean BBQ sauce. Served with a spicy mayo dip, this dish offers a perfect balance of heat and creaminess, making it a crowd-pleasing addition to any meal or party.
Ingredients
Scale
Meatballs
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup Korean BBQ sauce
Spicy Mayo Dip
- 2 tbsp sriracha sauce (adjust for spice)
- ½ cup mayonnaise (or Greek yogurt for healthier option)
Garnish
- 2 tbsp toasted sesame seeds
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the meatballs evenly.
- Mix Ingredients: In a large bowl, combine the lean ground beef, minced garlic, finely chopped green onions, panko breadcrumbs, and the egg. Mix thoroughly until all ingredients are well incorporated, helping the meatballs hold together.
- Form Meatballs: Roll the meat mixture into 1-inch sized meatballs. This size allows for even cooking and perfect bite-sized portions. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned on the outside. Checking for doneness ensures juicy meatballs.
- Prepare Spicy Mayo Dip: While the meatballs bake, mix the mayonnaise and sriracha sauce together in a small bowl to create a creamy, spicy dipping sauce. Adjust the sriracha quantity based on your preferred spice level.
- Coat Meatballs with BBQ Sauce: Once baked, remove the meatballs from the oven and drizzle the Korean BBQ sauce over them. Toss gently to evenly coat each meatball with the flavorful sauce.
- Serve and Garnish: Serve the meatballs warm accompanied by the spicy mayo dip on the side. Sprinkle toasted sesame seeds over the meatballs for added texture and nutty flavor.
Notes
- You can substitute Greek yogurt for mayonnaise in the spicy mayo dip for a healthier option.
- Adjust the amount of sriracha according to your heat preference.
- Use lean ground beef to reduce fat content while keeping the meatballs juicy.
- These meatballs can be made ahead and reheated in the oven before serving.
- For a gluten-free version, replace panko breadcrumbs with gluten-free breadcrumbs.
