Description
Delicious and protein-packed Kodiak Protein Waffles made with Kodiak Cakes Power Cakes mix, perfect for a hearty and healthy breakfast. These waffles are easy to prepare, crisp on the outside, and fluffy on the inside, with options for various wholesome toppings.
Ingredients
Scale
Main Ingredients
- 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract (optional)
For Cooking
- Nonstick cooking spray or additional butter for the waffle iron
Optional Toppings
- Maple syrup
- Fresh berries
- Greek yogurt
- Nut butter
Instructions
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly coat it with nonstick cooking spray to prevent sticking.
- Prepare the batter: In a large mixing bowl, combine the Kodiak Cakes mix, milk, eggs, melted butter, and vanilla extract if using. Whisk the ingredients together until the batter is smooth, taking care not to overmix.
- Rest the batter: Let the batter rest for 2 to 3 minutes; this allows it to thicken slightly, improving the waffle’s texture.
- Cook the waffles: Pour the recommended amount of batter into the preheated waffle iron and close the lid. Cook the waffles for about 3 to 5 minutes, or until they turn golden brown and crisp.
- Remove and repeat: Carefully remove the cooked waffles and repeat the process with the remaining batter.
- Serve: Serve the waffles warm with your favorite toppings such as maple syrup, berries, Greek yogurt, or nut butter for added flavor and nutrition.
Notes
- For extra protein, substitute the milk with a protein shake or add 1 to 2 tablespoons of Greek yogurt to the batter.
- If you prefer crispier waffles, cook them slightly longer or place finished waffles on a wire rack in a warm oven until ready to serve.
