Description
Indulge in the hearty goodness of this Kielbasa Sausage Cheesy Potato Casserole. A comforting dish perfect for family dinners or potlucks, combining the smoky flavor of kielbasa with creamy, cheesy potatoes.
Ingredients
Scale
- 1 (14 oz) package kielbasa sausage, sliced into ¼-inch rounds
- 1 (32 oz) bag frozen diced hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- Optional: chopped green onions or parsley for garnish
Kielbasa Sausage:
Potatoes:
Cheese:
Cream of Chicken Soup Mixture:
Additional:
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Kielbasa: Brown the kielbasa in a skillet over medium heat for 5–6 minutes.
- Mix Ingredients: In a large bowl, combine potatoes, kielbasa, cheese, soup, sour cream, milk, spices, salt, and pepper.
- Bake: Transfer mixture to the dish, drizzle with butter, and bake for 40–45 minutes until golden.
- Serve: Let it cool for 5–10 minutes before garnishing with green onions or parsley.
Notes
- You can use cream of mushroom soup or pepper jack cheese for variations.
- This casserole can be prepared ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large scoop
- Calories: 530
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 95 mg
