If you are searching for a comforting meal that warms you from the inside out, this Kielbasa and Cabbage Soup Recipe is exactly what you need. Packed with smoky kielbasa, tender cabbage, and hearty vegetables simmered in a flavorful broth, this soup brings together simple ingredients with big flavor in a way that feels like a warm hug on a chilly day. It’s not only a feast for your taste buds but also an easy-to-make recipe that fits perfectly into busy weeknights and relaxed weekend gatherings alike.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients sets the stage for a soup that’s beautifully balanced in flavor, texture, and color. Each component plays a crucial role, whether it is the rich sausage adding depth, the cabbage bringing freshness, or the spices rounding out every spoonful.
- 1 tablespoon olive oil: The perfect base for sautéing to enhance flavors without overpowering.
- 1 lb kielbasa sausage (sliced into rounds): Provides a smoky, savory bite that is the heart of the soup.
- 1 medium onion (chopped): Adds sweetness and depth once softened in the pan.
- 2 garlic cloves (minced): Injects a punch of aromatic freshness.
- 4 cups green cabbage (chopped): Offers a tender crunch and subtle earthiness.
- 2 medium carrots (sliced): Bring a hint of natural sweetness and vibrant color.
- 2 medium potatoes (diced): Give body and creaminess once cooked through.
- 6 cups chicken broth: Acts as the flavorful, comforting foundation of the soup.
- 1 teaspoon dried thyme: Adds herbal notes that complement sausage and vegetables beautifully.
- ½ teaspoon smoked paprika: Enhances the smoky flavor profile while providing a lovely warmth.
- 1 bay leaf: A classic ingredient that infuses subtle complexity.
- Salt and pepper to taste: Essential to bring all the flavors together perfectly.
- 2 tablespoons chopped fresh parsley (optional): A fresh, green garnish that lifts the final presentation.
How to Make Kielbasa and Cabbage Soup Recipe
Step 1: Brown the Kielbasa
Start by heating olive oil in a large pot or Dutch oven over medium heat. Once warm, add the sliced kielbasa and let it cook until it develops a delicious golden brown crust on both sides—this usually takes about 5 minutes. Browning the sausage brings out its smoky richness, which will flavor the entire soup. Once browned, remove the kielbasa using a slotted spoon and set it aside while you move on to the next steps.
Step 2: Sauté the Aromatics and Vegetables
In the same pot, you’ll want to add the chopped onion. Cook it for about 3 to 4 minutes until it softens and becomes translucent. Stir in the minced garlic and cook for just 30 seconds more to release its lovely aroma without burning it. Then, add the chopped green cabbage, sliced carrots, and diced potatoes. Stir everything together and cook for approximately 5 minutes, allowing the vegetables to soften a bit and absorb all the wonderful flavors left behind from the sausage.
Step 3: Add Broth and Seasonings
Pour in the chicken broth and toss in your thyme, smoked paprika, bay leaf, and season with salt and pepper. These spices infuse the soup with a deep, comforting taste that’s both earthy and smoky. At this point, return the browned kielbasa into the pot, making sure it’s nestled among the vegetables. This layering is key to maximizing the flavor and texture of your soup.
Step 4: Simmer to Perfection
Bring the entire pot to a boil, then reduce the heat so the soup gently simmers. Cover the pot and allow the flavors to meld for 20 to 25 minutes, or until all the vegetables are tender and the broth has a lovely depth. Don’t forget to remove the bay leaf before serving—its flavor has done its job, and you want every bite to be smooth and perfect.
How to Serve Kielbasa and Cabbage Soup Recipe
Garnishes
Serving this soup with a sprinkle of freshly chopped parsley adds a burst of color and freshness that beautifully contrasts the smoky sausage and soft vegetables. You can also drizzle a little extra olive oil or a squeeze of lemon for a bright finish that elevates the whole experience.
Side Dishes
This soup is fantastic on its own but shines even more when paired with warm, crusty bread or hearty rye slices. The bread lets you soak up every last drop of the flavorful broth. A simple side salad with a light vinaigrette would also add a refreshing balance to this rich and hearty meal.
Creative Ways to Present
Feeling a little adventurous? Serve the Kielbasa and Cabbage Soup Recipe in rustic bread bowls for a charming presentation that’s sure to impress at any dinner table. Or set up a soup bar with toppings like shredded cheese, sour cream, or sliced green onions so everyone can customize their bowls with delicious flair.
Make Ahead and Storage
Storing Leftovers
Kielbasa and Cabbage Soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve the freshness and help all the flavors continue to marry beautifully, making every spoonful even more delicious than the last.
Freezing
This soup freezes like a dream for up to 3 months. Be sure to cool it completely before transferring to freezer-safe containers or heavy-duty freezer bags. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat gently for a cozy, quick meal anytime you want.
Reheating
To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally until hot. You might want to add a splash of broth or water if the soup has thickened too much. This approach helps maintain the soup’s texture and flavors without overcooking the vegetables or sausage.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While kielbasa is traditional and adds a wonderful smoky flavor, you can substitute with turkey kielbasa for a lighter option or even smoked sausage varieties that you prefer. Just adjust cooking times if needed.
Is this Kielbasa and Cabbage Soup Recipe gluten-free?
Yes, the recipe is naturally gluten-free as long as you use a chicken broth and kielbasa that don’t contain any gluten additives. Always check your labels to be certain.
Can I add other vegetables to this soup?
Definitely! Feel free to toss in vegetables like celery, bell peppers, or kale to boost nutrition and add your own twist. Just keep in mind cooking times to ensure everything is tender and well-blended.
How spicy is this soup?
This soup has a gentle smoky warmth from the paprika and sausage without being spicy hot. If you want to add some heat, sprinkle in a pinch of red pepper flakes or a dash of hot sauce to taste.
Does the soup taste better the next day?
Yes, it really does! Like many soups, allowing it to rest overnight enhances the flavors as they meld beautifully, making your Kielbasa and Cabbage Soup Recipe even more delicious the following day.
Final Thoughts
There is something truly special about a hot bowl of kielbasa and cabbage soup that feels both nourishing and satisfying. Whether you’re looking to warm up after a chilly day or need a simple, flavorful recipe to feed your family, this Kielbasa and Cabbage Soup Recipe will quickly become a cherished favorite. So go ahead, give it a try, and enjoy every comforting spoonful!
Print
Kielbasa and Cabbage Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Gluten Free
Description
A hearty and flavorful Kielbasa and Cabbage Soup featuring smoky sausage, tender vegetables, and aromatic herbs simmered together to create a comforting Eastern European classic perfect for chilly evenings.
Ingredients
Sausage and Oil
- 1 tablespoon olive oil
- 1 lb kielbasa sausage, sliced into rounds
Vegetables
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
Broth and Seasonings
- 6 cups chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- 1 bay leaf
- Salt and pepper, to taste
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Brown the Kielbasa: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until browned, approximately 5 minutes. Use a slotted spoon to remove kielbasa and set aside.
- Sauté Aromatics and Vegetables: In the same pot, add chopped onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds. Add chopped cabbage, sliced carrots, and diced potatoes, then cook for 5 minutes while stirring occasionally to combine flavors.
- Add Broth and Seasonings: Pour in the chicken broth. Add dried thyme, smoked paprika, bay leaf, salt, and pepper. Return the browned kielbasa to the pot to reintroduce its smoky flavor to the soup.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer. Cover the pot and cook for 20 to 25 minutes, or until the vegetables are tender and cooked through. Remove the bay leaf before serving.
- Garnish and Serve: Optionally, sprinkle the chopped fresh parsley over the soup for a fresh, herby finish. Serve hot alongside crusty bread for a complete meal.
Notes
- This soup improves in flavor the next day as the ingredients meld together.
- For a lighter version, substitute turkey kielbasa instead of traditional pork kielbasa.
- For a tangy twist, add a dash of vinegar or mustard just before serving.
