Description

Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak, wrapped in cheese or low-carb tortillas for a convenient and satisfying meal. Packed with seasoned ground beef, sautéed peppers, onions, and melted provolone cheese, these rolls are perfect for those following a ketogenic diet or anyone looking for a flavorful, carb-conscious meal.

Ingredients

Scale

Meat and Vegetables

1 lb ground beef or shaved steak
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)

Seasonings and Others

1 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste

Cheese and Wraps

6 slices provolone or mozzarella cheese
4 large low-carb tortillas or cheese wraps

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Instructions

Saute Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions, green bell peppers, and mushrooms if using. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
Cook Meat: Add the ground beef or shaved steak to the skillet with the sautéed vegetables. Season with garlic powder, salt, and pepper. Cook until the meat is fully browned and cooked through, breaking up any large chunks with a spatula.
Assemble Rolls: Lay the low-carb tortillas flat on a clean surface. Place the slices of provolone or mozzarella cheese evenly over each tortilla. Spoon the cooked beef and vegetable mixture onto the tortillas, distributing it evenly.
Roll Up: Carefully roll the tortillas tightly into logs, enclosing the filling and cheese inside. Make sure the filling is secured within the roll.
Optional Sear: To add a crispy texture, lightly sear the rolls in the skillet over medium heat for 2-3 minutes until the outside is golden and slightly crisped.
Serve: Slice the rolls into bite-sized pieces or eat whole. Serve warm for the best flavor and texture.

Notes

You can use shaved steak instead of ground beef for a more authentic Philly cheesesteak flavor.
Using low-carb tortillas or cheese wraps keeps the recipe keto-friendly.
Optional mushrooms add extra earthiness but can be omitted if preferred.
For a dairy-free version, substitute cheese with a vegan alternative or omit the cheese altogether.
Leftover rolls can be stored in the refrigerator and reheated in a skillet for a crispy finish.