Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced steak, sautéed bell peppers, onions, and melty cheese all rolled up in a savory package, perfect for a satisfying keto-friendly meal.
Ingredients
Scale
For the Roll Ups:
- 1 lb thinly sliced sirloin or ribeye steak
- 1 tablespoon olive oil
- 1 green bell pepper (thinly sliced)
- 1 small onion (thinly sliced)
- 1 cup shredded provolone or mozzarella cheese
- 8 slices provolone cheese (for rolling)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers and sauté for 5–6 minutes until softened.
- Cook Steak: Add thinly sliced steak to the skillet and cook for 4–5 minutes until browned. Season with garlic powder, salt, black pepper, smoked paprika, and Worcestershire sauce.
- Combine Ingredients: Remove from heat and stir in shredded cheese.
- Assemble Roll Ups: Lay out pairs of provolone cheese slices to form 4 rectangles. Spoon the steak mixture onto each rectangle and roll tightly into log shapes.
- Bake: Place roll ups seam-side down on a baking sheet lined with parchment paper. Bake for 8–10 minutes until cheese is melted and slightly golden.
- Serve: Let cool slightly before serving.
Notes
- You can substitute provolone with mozzarella or Monterey Jack.
- These roll ups are great for meal prep and reheat well.
- For extra flavor, serve with a side of sugar-free marinara or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 420
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg
