Description
Indulge in these delicious Keto Cinnamon Cream Cheese Muffins that are perfect for a low-carb breakfast or snack. Moist and flavorful, these muffins are a delightful treat for anyone following a keto or gluten-free lifestyle.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated erythritol or keto sweetener
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 2 tablespoons melted butter
- 1 tablespoon granulated erythritol
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Prepare the batter: In a bowl, mix dry ingredients. In another bowl, beat cream cheese, butter, and sweetener. Add eggs, almond milk, and vanilla. Combine wet and dry ingredients.
- Add cinnamon swirl: Mix swirl ingredients, drizzle over each muffin, and swirl with a toothpick.
- Bake: Bake for 20–25 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Store muffins in the fridge for up to 5 days or freeze for longer storage.
- Warm before serving for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
