Keto Cinnamon Cream Cheese Muffins Recipe
If you’re craving a breakfast treat that’s bursting with cozy spice, creamy sweetness, and all the comfort of a classic muffin—without sabotaging your low-carb lifestyle—these Keto Cinnamon Cream Cheese Muffins are about to become your new favorite! Imagine a soft, tender crumb swirling with ribbons of buttery cinnamon and pockets of tangy cream cheese, all wrapped up in a perfectly portioned muffin that’s just begging for a warm cup of coffee on a lazy morning. Whether you’re following keto, aiming to cut back on gluten, or just looking for a delicious bakery-style bite made right at home, this recipe brings decadence to your breakfast routine with wholesome, feel-good ingredients.
Ingredients You’ll Need
With just a handful of staple ingredients, every element in these Keto Cinnamon Cream Cheese Muffins plays an important role—delivering the irresistible flavor, fluffy texture, and beautiful swirl that sets them apart. Here’s how the magic comes together:
- Almond flour: Gives a tender, moist base while providing healthy fats and keeping things low carb.
- Coconut flour: Absorbs moisture and adds structure, helping the muffins achieve the perfect crumb without gluten.
- Ground cinnamon: Provides that signature warmth and spice, infusing every bite with coziness.
- Baking powder: Lifts the batter so your muffins bake up fluffy rather than dense.
- Salt: Balances the sweetness and enhances all the flavors—never skip it!
- Cream cheese (softened): Adds rich creaminess and a delightful tang, ensuring these muffins stay moist.
- Unsalted butter (melted): Brings luscious flavor and tenderness to the muffins and swirl.
- Granulated erythritol or keto sweetener: Sweetens while keeping carbs in check—choose your favorite keto-friendly option.
- Large eggs: Bind and lift the batter, holding everything together beautifully.
- Unsweetened almond milk: Adds just the right moisture without extra carbs or sugar.
- Vanilla extract: Elevates the flavor profile with its cozy aroma.
- Cinnamon swirl ingredients: More melted butter, erythritol, and cinnamon create dazzling ribbons of sweet spice throughout each muffin.
How to Make Keto Cinnamon Cream Cheese Muffins
Step 1: Prepare Your Muffin Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab a standard muffin tin and either line it with 10 paper liners or give each well a thorough greasing with butter or oil. This important step ensures your Keto Cinnamon Cream Cheese Muffins lift out easily and stay perfectly intact.
Step 2: Whisk Together the Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, ground cinnamon, baking powder, and salt. Use a whisk to break up any lumps. This flour blend creates a muffin that’s tender and springy, bursting with cinnamon flavor in every bite.
Step 3: Beat Cream Cheese, Butter, and Sweetener
In a separate bowl, beat together the softened cream cheese, melted butter, and granulated erythritol (or your favorite granulated keto sweetener). Mix until smooth and creamy—this creamy base is the secret to ultra-moist, decadent Keto Cinnamon Cream Cheese Muffins!
Step 4: Add Eggs, Almond Milk, and Vanilla
To your cream cheese mixture, add the eggs one at a time, stirring until well incorporated. Then, pour in the almond milk and vanilla extract, giving everything another blend. The batter will be slightly thick and pillowy at this stage, which is exactly what you want.
Step 5: Combine Wet and Dry Ingredients
Gently fold the wet ingredients into the bowl of dry ingredients. Stir with a spatula just until the mixture is smooth and no dry streaks remain. Overmixing can make the muffins dense, so aim for a just-combined, fluffy batter.
Step 6: Fill Muffin Cups and Add the Cinnamon Swirl
Divide the batter evenly among your prepared muffin cups. In a small bowl, mix together the swirl ingredients: melted butter, erythritol, and cinnamon. Drizzle this mixture over the tops of each muffin, then use a toothpick or skewer to swirl it into the batter for a marbled effect that looks as delightful as it tastes!
Step 7: Bake to Perfection
Slide the muffin tin into your preheated oven and bake for 20–25 minutes. The tops should be golden and a toothpick inserted in the center of a muffin will come out clean or with just a few crumbs. Let the muffins cool in the pan for 10 minutes to set before transferring them to a wire rack to finish cooling. This rest makes them easier to remove and enhances their moist texture.
How to Serve Keto Cinnamon Cream Cheese Muffins
Garnishes
Give your muffins a final flourish by dusting them lightly with a sprinkle of cinnamon or a touch of powdered erythritol. For extra decadence, try a dollop of whipped cream cheese sweetened with a drop of vanilla, or simply a pat of butter melting over a warm, just-out-of-the-oven muffin.
Side Dishes
While Keto Cinnamon Cream Cheese Muffins are delicious on their own, they also pair beautifully with a steaming cup of coffee or herbal tea. For a heartier brunch, serve them alongside crispy bacon, fluffy scrambled eggs, or a fresh berry salad—each bite will complement the warm spices and creaminess in your muffins.
Creative Ways to Present
Turn your muffins into a showstopper by arranging them on a rustic wooden board or a tiered cake stand. For a special occasion, you can wrap each muffin in parchment and tie with twine for a homemade bakery vibe. If you want an extra treat, slice a muffin in half and toast it—then slather with butter for a gooey, cinnamon-scented snack!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your Keto Cinnamon Cream Cheese Muffins to an airtight container and store them in the fridge for up to 5 days. Their moist, rich crumb holds up beautifully, and a quick zap in the microwave brings them right back to that fresh-baked glory.
Freezing
These muffins freeze like a dream! Place completely cooled muffins in a single layer in a freezer-safe bag or container. They’ll keep well for up to two months. When the craving hits, just thaw overnight in the fridge or warm gently straight from the freezer.
Reheating
Nothing beats a warm muffin, so reheat your Keto Cinnamon Cream Cheese Muffins in the microwave for 15–20 seconds, or pop them in a low oven for a few minutes. This little bit of heat revives their aroma and texture, making each bite taste freshly baked.
FAQs
Can I make these muffins dairy-free?
Absolutely! For a dairy-free version, use a vegan cream cheese substitute and swap the butter for coconut oil or a dairy-free buttery spread. The texture may change slightly, but you’ll still get those delicious keto-friendly results.
What’s the best keto sweetener to use?
Granulated erythritol is a top choice because it’s easy to use, natural, and has minimal aftertaste. However, allulose or monk fruit sweetener also work great—just be sure to check the sweetness conversion if swapping!
Can I double the recipe for meal prep?
Yes! This recipe doubles wonderfully. Simply fill two muffin tins and bake as directed. It’s a smart move for busy weeks when you want breakfast ready to grab and go.
What if I don’t have coconut flour?
Coconut flour is key to the texture, but if you must substitute, try adding a couple of extra tablespoons of almond flour and reducing the almond milk slightly. Keep in mind, though, that coconut flour absorbs more liquid, so the muffins may turn out softer.
Are Keto Cinnamon Cream Cheese Muffins suitable for diabetics?
Yes, since the recipe uses low-carb flours and keto sweetener, these muffins have minimal sugar impact and make a diabetic-friendly treat—always double-check your ingredients and consult with your healthcare provider for personal needs.
Final Thoughts
There’s a special kind of magic in pulling a tray of Keto Cinnamon Cream Cheese Muffins from the oven—warm, fragrant, and utterly inviting. Whether you’re enjoying a slow weekend or need a quick breakfast win, these muffins will satisfy every craving and fit perfectly into your keto or gluten-free lifestyle. Gather your ingredients and treat yourself—you deserve this bakery-quality comfort at home!
Print
Keto Cinnamon Cream Cheese Muffins Recipe
- Total Time: 35 minutes
- Yield: 10 muffins 1x
- Diet: Vegetarian
Description
Indulge in these delicious Keto Cinnamon Cream Cheese Muffins that are perfect for a low-carb breakfast or snack. Moist and flavorful, these muffins are a delightful treat for anyone following a keto or gluten-free lifestyle.
Ingredients
Dry Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated erythritol or keto sweetener
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 2 tablespoons melted butter
- 1 tablespoon granulated erythritol
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Prepare the batter: In a bowl, mix dry ingredients. In another bowl, beat cream cheese, butter, and sweetener. Add eggs, almond milk, and vanilla. Combine wet and dry ingredients.
- Add cinnamon swirl: Mix swirl ingredients, drizzle over each muffin, and swirl with a toothpick.
- Bake: Bake for 20–25 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Store muffins in the fridge for up to 5 days or freeze for longer storage.
- Warm before serving for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
