Description
Indulge in a decadent and guilt-free treat with this Keto Chocolate Cheesecake recipe. Creamy, rich, and chocolatey, this dessert is perfect for satisfying your sweet cravings without the guilt of excess carbs.
Ingredients
Scale
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 cup melted butter
For the filling:
- 16 oz (2 blocks) cream cheese, softened
- 2/3 cup powdered erythritol
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- optional: sugar-free chocolate shavings or whipped cream for topping
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C).
- Prepare the crust: Mix almond flour, cocoa powder, erythritol, and melted butter in a bowl. Press mixture into a greased 9-inch springform pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and erythritol, then add eggs one at a time. Mix in sour cream, vanilla, cocoa powder, and heavy cream until smooth. Pour over crust.
- Bake: Bake for 45–50 minutes until set. Let cool in the oven with the door cracked open, then refrigerate for at least 4 hours.
- Serve: Garnish with sugar-free whipped cream or chocolate shavings before serving.
Notes
- For best texture, ensure all filling ingredients are at room temperature before mixing.
- You can freeze individual slices for later consumption.
- Avoid overbaking to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg
