Description
A tender and juicy slow cooker turkey breast recipe that is seasoned with a fragrant blend of herbs and spices, then cooked low and slow to perfection. This easy, hands-off method yields moist turkey ideal for holiday meals or family dinners, complete with an optional homemade gravy made from the slow cooking juices.
Ingredients
Scale
Turkey and Seasoning
- 1 boneless turkey breast roast (about 3 to 4 pounds)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
Liquid and Optional Gravy
- 1 cup low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch (optional for gravy)
- 1 tablespoon water (optional for gravy)
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels to remove excess moisture. Rub the entire surface with olive oil or melted butter to help the seasoning stick and promote browning.
- Season the Turkey: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried sage. Evenly sprinkle and rub this seasoning mixture all over the turkey breast for full flavor infusion.
- Add Broth to the Slow Cooker: Pour 1 cup of low-sodium chicken broth into the bottom of the slow cooker to create a moist cooking environment and prevent the meat from drying out.
- Cook the Turkey: Place the seasoned turkey breast into the slow cooker, skin side up if the skin is still attached. Cover the slow cooker and cook on low heat for 5 to 6 hours, or until the thickest part of the turkey reaches an internal temperature of 165°F for safe consumption.
- Rest the Turkey: Carefully remove the turkey breast from the slow cooker and allow it to rest for 10 to 15 minutes. Resting helps redistribute the juices, resulting in a juicier final product.
- Make Optional Gravy: Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer. Mix the cornstarch with water to create a slurry, then whisk it into the simmering liquid. Continue stirring until the gravy thickens to desired consistency.
- Serve: Slice the turkey breast and spoon the natural juices or prepared gravy over the slices before serving to enhance flavor and moisture.
Notes
- For extra color and a crispy exterior, place the cooked turkey breast under the broiler for 3 to 5 minutes after slow cooking.
- This turkey pairs beautifully with mashed potatoes, roasted vegetables, or classic stuffing for a complete meal.
- Store leftover turkey in an airtight container in the refrigerator for up to 4 days to maintain freshness.
