If you’re craving something fresh, flavorful, and impossibly simple to whip up, this Italian Chicken with Basil Pesto and Grape Tomatoes Recipe is absolutely going to become your new favorite weeknight hero. Imagine juicy chicken breasts generously slathered with vibrant basil pesto, surrounded by sweet, roasted grape tomatoes that burst with every bite. It’s a delightful balance of herbaceous, tangy, and savory notes that feels both rustic and refined. Whether you’re cooking for family or friends, this dish brings the warmth and comfort of Italian cooking right to your table without needing hours in the kitchen.
Ingredients You’ll Need
Every ingredient in this Italian Chicken with Basil Pesto and Grape Tomatoes Recipe plays a starring role, contributing layers of flavor, texture, and color that make the dish sing. From the fragrant basil pesto to the juicy burst of grape tomatoes, it’s a symphony of simple, wholesome ingredients that come together effortlessly.
- 4 boneless skinless chicken breasts: The lean protein foundation that cooks quickly and stays tender with pesto’s rich coating.
- 1/3 cup basil pesto: Adds fresh basil, garlic, and pine nut flavor with creamy texture that deeply infuses the chicken.
- 2 cups halved grape tomatoes: These little jewels roast to sweet perfection and add a splash of vibrant red color.
- 1 tablespoon olive oil: Helps the tomatoes roast beautifully and melds the flavors while keeping everything moist.
- 1/4 teaspoon salt: Enhances every flavor without overpowering the freshness of the pesto and tomatoes.
- 1/4 teaspoon black pepper: Adds a subtle spice that perfectly balances the dish.
- 1/2 teaspoon Italian seasoning: Brings a warming blend of herbs like oregano and thyme for an authentic Italian touch.
- 1/4 cup grated Parmesan cheese: Sprinkled on top right at the end for a salty, nutty finish.
- Fresh basil leaves for garnish (optional): Gives that extra pop of color and fresh aroma when serving.
How to Make Italian Chicken with Basil Pesto and Grape Tomatoes Recipe
Step 1: Season the chicken
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the chicken breasts in a baking dish, then sprinkle each side evenly with salt, pepper, and Italian seasoning. This simple seasoning step is key because it forms a flavorful base that complements the pesto rather than competing with it.
Step 2: Slather on the basil pesto
Next, generously spread the basil pesto over the tops of each chicken breast. The pesto isn’t just a topping here—it seeps into the chicken while baking, infusing it with herby, garlicky goodness. You want a nice, even coating so every bite tastes as vibrant as the first.
Step 3: Prepare the grape tomatoes
In a small bowl, toss your halved grape tomatoes with the olive oil and a pinch of salt. This ensures they roast evenly and develop a beautiful, caramelized sweetness that plays off the savory chicken. Scatter them evenly around the chicken breasts in your baking dish, nestling those little bursts of color right alongside the pesto-covered chicken.
Step 4: Bake to perfection
Place the dish in the preheated oven and bake for 25 to 30 minutes. You’re aiming for the chicken to reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) so it’s perfectly cooked—juicy and tender without any dryness. Meanwhile, the tomatoes soften and blister just right, creating a deliciously saucy accompaniment.
Step 5: Finish with Parmesan and garnish
Once your chicken is out of the oven, sprinkle the grated Parmesan cheese over the top while the dish is still hot. The cheese will slightly melt and add a salty, nutty layer that makes the flavors even more irresistible. Garnish with fresh basil leaves if you have them for that final touch of aroma and vibrant green color.
How to Serve Italian Chicken with Basil Pesto and Grape Tomatoes Recipe
Garnishes
Fresh basil leaves are the perfect garnish to tie this dish together. Not only do they add a fresh herbal punch, but their vivid green color contrasts beautifully with the rich golden-baked chicken and red tomatoes. A light drizzle of extra virgin olive oil or a quick squeeze of lemon juice can also brighten the dish just before serving.
Side Dishes
This Italian Chicken with Basil Pesto and Grape Tomatoes Recipe shines on its own but also pairs wonderfully with simple sides. Think creamy risotto, garlic butter pasta, or even a vibrant arugula salad dressed with balsamic vinaigrette. Roasted vegetables like asparagus or zucchini make excellent companions too—adding extra texture and nutrition without stealing the spotlight.
Creative Ways to Present
For a stunning presentation, try serving the chicken breast whole on a clean white plate with the roasted tomatoes draped around it like jewels. Alternatively, slice the chicken and fan it out over cooked polenta or herbed couscous to soak up all the delicious juices. A rustic serving platter with fresh basil scattered on top brings an inviting, homey feel to your meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (although it’s so good that there might not be!), transfer them to an airtight container and refrigerate for up to 3 days. Keeping the pesto-coated chicken and tomatoes together helps preserve the vibrant flavors and moisture.
Freezing
Freezing this dish is possible but best done without the fresh basil garnish and Parmesan topping, which you can add fresh after reheating. Wrap individual portions tightly or store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Warm leftovers gently in a preheated oven at 325 degrees Fahrenheit or in a microwave, taking care not to overcook the chicken. Reheat until just warmed through so that the chicken stays tender and the tomatoes retain their plump juiciness. Add fresh Parmesan and basil after reheating to refresh the dish.
FAQs
Can I use cherry tomatoes instead of grape tomatoes?
Absolutely! Cherry tomatoes are a wonderful substitute and will roast just as beautifully, adding a similar burst of sweetness and color to your Italian Chicken with Basil Pesto and Grape Tomatoes Recipe.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free as long as you double-check that your basil pesto does not contain any gluten-containing ingredients. It’s a great option for those avoiding gluten without sacrificing flavor.
Can I make this recipe dairy-free?
To make it dairy-free, simply omit the Parmesan cheese or substitute it with a favorite dairy-free alternative. The dish will still be full of flavor thanks to the pesto and juicy tomatoes.
Can I prepare this recipe ahead of time?
You can season and spread pesto on the chicken, then cover and refrigerate the baking dish a few hours ahead of time. Add the tomatoes just before baking to keep them fresh and vibrant.
What can I serve with this Italian Chicken with Basil Pesto and Grape Tomatoes Recipe for a complete meal?
Pairing it with pasta, a crisp green salad, or oven-roasted vegetables makes a perfectly balanced meal. The sauce from the tomatoes and pesto also works wonderfully drizzled over cooked grains like quinoa or couscous.
Final Thoughts
I hope you’re just as excited as I am to try this Italian Chicken with Basil Pesto and Grape Tomatoes Recipe because it truly is one of those meals that feels special but takes very little effort. It’s the kind of recipe you’ll want to keep in regular rotation, perfect for busy evenings when you want something wholesome and delightful. So preheat that oven, gather your ingredients, and get ready to enjoy a dish full of sunshine, flavor, and that unmistakable taste of Italy right at home!
Print
Italian Chicken with Basil Pesto and Grape Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Italian Chicken with Basil Pesto & Grape Tomatoes is a flavorful and healthy baked dish featuring tender chicken breasts topped with aromatic basil pesto and juicy grape tomatoes. Perfect for a quick weeknight dinner, it offers a delightful blend of Italian herbs, fresh ingredients, and a cheesy finish with Parmesan.
Ingredients
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Pesto and Vegetables
- 1/3 cup basil pesto
- 2 cups halved grape tomatoes
- 1 tablespoon olive oil
Garnish
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s ready for baking the chicken evenly.
- Season Chicken: Place the chicken breasts in a baking dish and season both sides with salt, black pepper, and Italian seasoning to build flavorful layers.
- Apply Pesto: Evenly spread the basil pesto over the top of each chicken breast, adding a rich and herby taste.
- Prepare Tomatoes: In a small bowl, toss the halved grape tomatoes with olive oil and a pinch of salt, then scatter them around the chicken breasts in the baking dish for a fresh and juicy addition.
- Bake: Bake the chicken and tomatoes in the preheated oven for 25–30 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
- Add Cheese and Garnish: Remove the baking dish from the oven, sprinkle grated Parmesan cheese over the chicken, and garnish with fresh basil leaves if desired.
- Serve: Serve the chicken warm, ideally paired with pasta, rice, or roasted vegetables for a complete meal.
Notes
- This dish pairs well with pasta, rice, or a side of roasted vegetables for a balanced meal.
- Use store-bought or homemade basil pesto depending on your preference and convenience.
- You can substitute grape tomatoes with cherry tomatoes if they are unavailable.
